作者查詢 / Yukirin

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作者 Yukirin 在 PTT [ cookclub ] 看板的留言(推文), 共116則

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[問題] 哪些食材適合當做中式熱炒的紅色配色用

[ cookclub ]10 留言, 推噓總分: +4

作者: sonybug - 發表於 2013/09/08 17:15(10年前)

8^F推Yukirin:辣椒把子跟裡面白色的膜刮掉就完全不辣了09/08 19:20

[問題] 日本蕨餅用什麼粉作的？

[ cookclub ]9 留言, 推噓總分: +4

作者: canon0412 - 發表於 2013/07/12 14:32(11年前)

1^F推Yukirin:蕨粉..... 其實用太白粉系列的東西就可以了07/12 15:01

[問題] 冷藏的熟食偶爾要加熱"保鮮"??????

[ cookclub ]11 留言, 推噓總分: +4

作者: toroiver - 發表於 2013/05/11 10:30(11年前)

7^F推Yukirin:請問這種說法的根據到底是什麼05/11 13:01

[問題] 拿坡里炒麵?????

[ cookclub ]5 留言, 推噓總分: +2

作者: chi52545856 - 發表於 2013/04/09 11:12(11年前)

2^F推Yukirin:這應該只有日本人吃聽說要加青椒有點澀澀的味道最好04/09 21:05

[問題]大阪燒的麵糊比例

[ cookclub ]3 留言, 推噓總分: +2

作者: hunk7108 - 發表於 2013/04/08 11:56(11年前)

1^F推Yukirin:山藥泥跟麵粉高湯就夠了起司不要加04/08 12:32

[問題] 炒飯要用隔夜飯.

[ cookclub ]51 留言, 推噓總分: +24

作者: godispower - 發表於 2013/04/07 18:49(11年前)

5^F→Yukirin:從來不加味素04/07 19:19

[問題] 用啤酒燉菜會不會苦苦的?

[ cookclub ]16 留言, 推噓總分: +4

作者: DCcheng - 發表於 2013/03/22 21:59(11年前)

1^F推Yukirin:燉的時候有蓋蓋子?03/22 22:20

[食譜] 日式炸醬麵（懶人料理）

[ cookclub ]3 留言, 推噓總分: +2

作者: chuchu17 - 發表於 2012/11/24 20:01(11年前)

1^F推Yukirin:為什麼這是日式11/24 22:05

[問題] 伍斯特醬和梅林辣醬油

[ cookclub ]11 留言, 推噓總分: +1

作者: k0286 - 發表於 2012/11/04 14:13(11年前)

11^F推Yukirin:我想你的鄰居應該只是給你和風沙拉醬而已.....11/04 18:02

[問題] 請問大家認為什麼樣的奶酪算作很好吃呢?

[ cookclub ]28 留言, 推噓總分: +8

作者: pupulu10 - 發表於 2012/11/03 11:50(11年前)

1^F推Yukirin:為什麼對健康不好?11/03 12:29

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