作者查詢 / Waitingchen
作者 Waitingchen 在 PTT [ cookclub ] 看板的留言(推文), 共271則
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30F→: 飯煮好可以冷凍,前一天拿到冷藏退冰,吃前電鍋蒸熱02/25 20:16
21F推: 切大塊丟冷凍02/25 20:13
11F推: 竹砧板好用,但要晾乾02/09 22:50
16F推: 不用加醬油吧?加一點糖或味霖,想要顏色深可以混02/08 12:18
17F→: 赤味增跟白味增02/08 12:19
9F推: 先泡水半天,可以跟菜乾一起煮湯,或煮粥,大的兩三02/05 22:14
10F→: 顆就很夠味了02/05 22:14
4F推: 推薦「樸活柴燒手造黑糖」01/23 15:59
15F推: 有架起來嗎?內鍋要直接接觸外鍋才行喔01/05 13:39
21F推: 居然沒人推酒釀?12/21 21:35
17F推: 有東北酸白菜或德國酸菜可以加一些進去,很好的酸味12/12 21:21
8F推: 常用的話就買個壓泥器吧12/08 22:04