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作者 Lailungsheng 在 PTT [ cookclub ] 看板的留言(推文), 共913則

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[問題] 炸豆腐炸不酥?

[ cookclub ]13 留言, 推噓總分: +5

作者: felicidy - 發表於 2010/11/10 22:19(13年前)

8^F推Lailungsheng:有點怪.因為我煎板豆腐.熱完鍋後.煎一煎也會金黃.11/11 09:33

[問題] 無糖豆漿如何讓它變甜??

[ cookclub ]12 留言, 推噓總分: +3

作者: titus13 - 發表於 2010/11/10 19:56(13年前)

11^F→Lailungsheng:以前的豆漿店熱的都是無糖.店家會另外加糖.11/11 09:35

12^F→Lailungsheng:你就當泡無糖咖啡.加熱後另外加糖:)11/11 09:35

[問題] 胡椒蝦的料理包

[ cookclub ]7 留言, 推噓總分: +2

作者: lineageii22 - 發表於 2010/11/10 19:44(13年前)

2^F推Lailungsheng:電鍋不放水.直接蒸乾它?11/10 19:55

[問題] 辣椒雞湯副食材

[ cookclub ]5 留言, 推噓總分: +4

作者: hydralisk315 - 發表於 2010/11/10 19:08(13年前)

3^F推Lailungsheng:/剝皮辣椒我推蘿蔔.11/10 19:45

[問題] 鰹魚露適合拿來滷肉嘛?

[ cookclub ]8 留言, 推噓總分: +5

作者: ilovedavetao - 發表於 2010/11/10 11:52(13年前)

2^F推Lailungsheng:覺得不搭.醬油+豬肉>魚露+豬肉...不過我沒煮過=.="11/10 12:56

[問題] 新買的鍋子發出臭味

[ cookclub ]6 留言, 推噓總分: +2

作者: ninitw2002 - 發表於 2010/11/10 11:28(13年前)

2^F→Lailungsheng:鍋子材質???這樣講~猜不出呢^^?11/10 11:48

[問題] 變質的麵茶?

[ cookclub ]2 留言, 推噓總分: -1

作者: freeace - 發表於 2010/11/10 05:51(13年前)

2^F→Lailungsheng:個人認為沒辦法.只是結塊的話.應該先炒一下!?會變香.11/10 14:06

[問題] 南瓜濃湯越煮越濃稠??

[ cookclub ]5 留言, 推噓總分: +3

作者: traci0304 - 發表於 2010/11/10 01:58(13年前)

2^F推Lailungsheng:1樓+1~另外越煮越濃不是因為水份降低?加水應該OK.11/10 08:07

[問題] 2千元大家可以買幾天的食材?

[ cookclub ]26 留言, 推噓總分: +2

作者: tinavivi - 發表於 2010/11/10 01:05(13年前)

9^F→Lailungsheng:菜色?有沒有真的吃完?11/10 08:08

[問題] 糯米飯太濕

[ cookclub ]7 留言, 推噓總分: +2

作者: dog19890326 - 發表於 2010/11/09 15:53(13年前)

2^F推Lailungsheng:炒一下???11/09 18:49

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