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Re: [食記] 百年麵包老店Paul：優質可頌

[ Bread ]5 留言, 推噓總分: +1

作者: fanrei - 發表於 2011/06/11 20:11(13年前)

4^F→KUNI0202:+1 ^^06/21 22:55

5^F→KUNI0202:說的好...^^ 另外順推一下那篇八卦XD06/21 22:56

[食記] 百年麵包老店Paul：優質可頌

[ Bread ]59 留言, 推噓總分: +6

作者: KUNI0202 - 發表於 2011/05/29 17:40(13年前)

5^F→KUNI0202:沒反諷呀...我就覺得他可頌好吃呀^^05/31 15:40

6^F→KUNI0202:可麗露不喜歡到是真的但還沒到難吃的程度^^05/31 15:40

10^F→KUNI0202:這就是真相的好處呀...一覽無遺XD05/31 23:40

18^F→KUNI0202:第一，有關於蜂巢狀...恩那個是剝開的測邊照06/01 02:02

19^F→KUNI0202:並非切開的，所以這樣是看不出來的^^06/01 02:02

20^F→KUNI0202:第二，就算是蜂巢狀又怎樣？不好吃也是枉然06/01 02:03

21^F→KUNI0202:難道一切按照正規做法我就一定要喜歡吃嗎？06/01 02:04

22^F→KUNI0202:我想這並不是美食真正的本意...^^06/01 02:05

28^F→KUNI0202:我了解，不過我個人並沒有那麼計較就是了^^06/01 02:09

29^F→KUNI0202:其實就像魯肉飯一樣，光台灣裡就有分南北不同了06/01 02:10

30^F→KUNI0202:每家都是台灣的，但一樣都有好不好吃之差別06/01 02:11

31^F→KUNI0202:說標準？說實在的我沒上過課但也買了幾本麵包師傅的書06/01 02:12

34^F→KUNI0202:每本講的其實都有些微差距啦...別太計較了^^06/01 02:14

35^F→KUNI0202:沒錯^^06/01 02:14

42^F→KUNI0202:樓上也太激動啦...^^06/01 20:27

44^F→KUNI0202:光看斷面就覺得大勝...噗XD06/05 03:43

51^F→KUNI0202:所以dodorododoro是看別人喜歡自己才喜歡嗎？^^06/10 00:12

52^F→KUNI0202:這段時間我剛好試吃了這幾家，還是覺得Paul好吃...^^06/10 00:13

53^F→KUNI0202:喜不喜歡吃用不著人云亦云。06/10 00:16

54^F→KUNI0202:別人喜歡吃這個不代表你也應該要喜歡。06/10 00:20

55^F→KUNI0202:有些人自以為懂美食了就很喜歡動不動說些很偏激的言論，06/10 00:26

56^F→KUNI0202:跟惡意批評雜碎麵的食神有什麼兩樣？06/10 00:26

[食記] 台北。PAUL-仁愛路

[ Bread ]11 留言, 推噓總分: +3

作者: yopalit - 發表於 2011/03/23 22:42(13年前)

6^F推KUNI0202:I like it+1 ^^04/07 06:25

[食記] 台北-PAUL

[ Bread ]14 留言, 推噓總分: +5

作者: bigbow555 - 發表於 2008/09/16 07:01(15年前)

13^F推KUNI0202:覺得好吃+109/21 11:30

[食記] 台北法國百年麵包老店 Paul

[ Bread ]16 留言, 推噓總分: +6

作者: KUNI0202 - 發表於 2008/09/14 19:30(15年前)

5^F→KUNI0202:雨真的超大...^^09/14 20:29

7^F→KUNI0202:給樓上：不只法國，整個西歐價錢其實都滿貴的^^09/14 20:46

8^F→KUNI0202:記得在歐洲吃台灣水果時，價錢才誇張呢^^09/14 20:46

9^F→KUNI0202:當然以台灣物價來說，這樣的價格當然不適合天天吃呀^^09/14 20:47

10^F→KUNI0202:若我也只是偶爾嚐嚐啦^^經濟不好，平常當然不可能吃這個09/14 20:48

11^F→KUNI0202:^^09/14 20:48

13^F→KUNI0202:我算過了，其實還好耶...而且進口還有運輸成本呀^^09/14 21:02

16^F→KUNI0202:感謝樓上，已修改掉了^^09/15 14:43

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