[問題] 漢堡排沒湯汁
有人知道要怎麼煎牛肉漢堡才有湯汁嗎?
我按照食譜步驟是:
牛餃肉剁一剁之後，灑上一些調味並抹些蛋液在手上，然後拍一拍把空氣拍掉，最後中間
捏個洞用大火煎，並且盡量不翻面。
可是吃起來好乾，沒有外面賣那種手工漢堡，非常多汁的感覺。
請問是少了甚麼步驟嗎?
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※ 編輯: Raogo (1.165.117.2), 11/15/2016 01:51:38
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11/15 01:56, , 1F
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打水...
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原來外面吃的牛肉漢堡其實都有加豬肉嗎Orz
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可是我看一些資料，不是都說寧願太少也不要太多嗎? 不然會很難維持形狀
※ 編輯: Raogo (1.165.117.2), 11/15/2016 10:40:34
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