[問題] 雞蛋
平板排版不順請見諒
這幾個月去大買家量販店買自有品牌的盒裝雞蛋
選購時都選保存期限有半個月以上近一個月的包裝
都覺得有以下狀況
1.蛋殻很薄
2.將蛋打到碗裡蛋白很稀，一點都不稠
3.將蛋放入冷水或熱水裡，經過瓦斯爐加熱，水就整個是混濁的白色
煮成全白色、成固狀的蛋白片卻只剩大概3*2*0.3公分大小的5片左右
且口感超軟，像在吃奶酪，一點都不Q
而蛋黃煮全熟的顏色偏很淡的淡黃色
請問這種蛋是有問題的嗎？
謝謝回覆
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※ 編輯: balletbliss (59.126.98.242), 05/09/2015 04:31:38
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