Re: [問題] 加水
我磨墨的經驗是、通常先磨一點而已、磨到很濃的時候在加幾滴的水、然後繼續磨濃、到
夠用的量之後、在蓋上蓋子、讓裡面的膠質均勻了、寫的過程中因為水分蒸散的關係一樣
一陣子就會變濃而導致滯筆、此時可以再加一點點的水(我都是用空的吳竹墨汁罐子、洗
乾淨後裝ro水)用這個加可以很精準的看要加幾滴就幾滴、然後用毛筆把他調勻一點點、
就可以寫了、個人的習慣都是磨完墨讓他勻一下再寫、大概30分鐘就勻了、這時候會發現
墨比剛剛磨好的時候更濃、我在猜是裡面的膠質充分融出所致、(手機排版請見諒)
http://i.imgur.com/l8QWkBx.jpg
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