大家會用乳清做鬆餅嗎
乳清除了直接加水拿來喝
還可以用來做鬆餅或冰淇淋
類似這樣
http://i.imgur.com/4D5IFcQ.jpg
可是我家沒有鬆餅機用平地鍋煎
然後我沒用好就變這樣了....
http://i.imgur.com/Bte9DNz.jpg
之後終於有點成功了....
http://i.imgur.com/Q6Kuqhw.jpg
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05/03 14:56, , 1F
05/03 14:56, 1F
推 ManereNox: 超過40度蛋白質會被破壞，所以到底是為了什麼?
05/03 15:07
每一種蛋白質變性的溫度不一樣，變性會造成蛋白質結構改變
但是不影響營養成分，主要是影響酵素類的蛋白質功能，還有吸收速度
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※ 編輯: bk102029 (27.246.34.221), 05/03/2016 15:35:59
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