[MHP3] 挑戰本日無用
烤肉的時候別再抓時機了啦
看肉的變化就夠了
烤肉時肉的顏色會有四種變化
從生肉→沒熟的肉→烤好的肉→烤焦的肉
注意肉的顏色如果變化到第三種就要趕快拿起來
要不然很容易烤焦
至於從生肉到肉烤好則很慢....
爬過文確定都沒有後才發的
建議:烤肉請在光線明亮處烤,在陰暗處烤肉很容易看不清肉質變化而烤焦
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