[問卦] 炒青椒要加什麼才專業?

看板Gossiping作者 (我不知道)時間1周前 (2024/04/16 20:08), 編輯推噓45(49427)
留言80則, 74人參與, 1周前最新討論串1/1
是這樣啦, 諸位或多或少都有吃過炒青椒這道菜。 有些是加豆干, 有些是加小魚乾, 有些是加豆鼓。 既然如此, 這道菜要加什麼才專業? 這道菜要怎麼吃才專業? 有卦否? -- ※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 114.33.133.253 (臺灣) ※ 文章網址: https://www.ptt.cc/bbs/Gossiping/M.1713269322.A.6AB.html

04/16 20:08, 1周前 , 1F
青椒
04/16 20:08, 1F

04/16 20:08, 1周前 , 2F
Rose
04/16 20:08, 2F

04/16 20:09, 1周前 , 3F
青椒啊
04/16 20:09, 3F

04/16 20:09, 1周前 , 4F
樓下都往肛門塞什麼?
04/16 20:09, 4F

04/16 20:09, 1周前 , 5F
茄子
04/16 20:09, 5F

04/16 20:09, 1周前 , 6F
甜椒
04/16 20:09, 6F

04/16 20:09, 1周前 , 7F
肉絲阿
04/16 20:09, 7F

04/16 20:09, 1周前 , 8F
比較好一點的配菜就蝦仁?
04/16 20:09, 8F

04/16 20:09, 1周前 , 9F
04/16 20:09, 9F

04/16 20:09, 1周前 , 10F
柿子
04/16 20:09, 10F

04/16 20:09, 1周前 , 11F
小當家
04/16 20:09, 11F

04/16 20:09, 1周前 , 12F
沒洗過的豬大腸
04/16 20:09, 12F

04/16 20:09, 1周前 , 13F
牛肉 沒有肉怎麼吃?
04/16 20:09, 13F

04/16 20:10, 1周前 , 14F
牛肉絲
04/16 20:10, 14F

04/16 20:10, 1周前 , 15F
其實炒雞胸肉丁還不錯吃青椒切塊比較爽
04/16 20:10, 15F

04/16 20:10, 1周前 , 16F
加炒?
04/16 20:10, 16F

04/16 20:11, 1周前 , 17F
甜椒 花椒 胡椒
04/16 20:11, 17F

04/16 20:12, 1周前 , 18F
三色豆
04/16 20:12, 18F

04/16 20:13, 1周前 , 19F
茄子
04/16 20:13, 19F

04/16 20:14, 1周前 , 20F
青椒該從世界上消滅
04/16 20:14, 20F

04/16 20:14, 1周前 , 21F
牛肉
04/16 20:14, 21F

04/16 20:14, 1周前 , 22F
牛肉絲
04/16 20:14, 22F

04/16 20:15, 1周前 , 23F
蘇丹
04/16 20:15, 23F

04/16 20:15, 1周前 , 24F
04/16 20:15, 24F

04/16 20:16, 1周前 , 25F
青椒牛肉炒飯 極品 消失跟你拚了
04/16 20:16, 25F

04/16 20:16, 1周前 , 26F
皮蛋
04/16 20:16, 26F

04/16 20:17, 1周前 , 27F
青椒超好ㄘ
04/16 20:17, 27F

04/16 20:18, 1周前 , 28F
炒什麼,我都直接啃,供參
04/16 20:18, 28F

04/16 20:22, 1周前 , 29F
小卷
04/16 20:22, 29F

04/16 20:22, 1周前 , 30F
加牛肉絲 蔥花 白飯 雞蛋
04/16 20:22, 30F

04/16 20:23, 1周前 , 31F
豆乾、肉絲
04/16 20:23, 31F

04/16 20:24, 1周前 , 32F
豆皮切絲
04/16 20:24, 32F

04/16 20:24, 1周前 , 33F
拿來配色的垃圾
04/16 20:24, 33F

04/16 20:25, 1周前 , 34F
香菇蘑菇杏鮑菇
04/16 20:25, 34F

04/16 20:28, 1周前 , 35F
三色豆+1
04/16 20:28, 35F

04/16 20:28, 1周前 , 36F
肉絲+沙茶醬
04/16 20:28, 36F

04/16 20:29, 1周前 , 37F
豆豉
04/16 20:29, 37F

04/16 20:31, 1周前 , 38F
厚培根
04/16 20:31, 38F

04/16 20:32, 1周前 , 39F
MSG
04/16 20:32, 39F

04/16 20:32, 1周前 , 40F
炒完加金箔
04/16 20:32, 40F

04/16 20:32, 1周前 , 41F
牛肉
04/16 20:32, 41F

04/16 20:35, 1周前 , 42F
青椒還是乾煎到微焦單吃就好
04/16 20:35, 42F

04/16 20:36, 1周前 , 43F
青椒炒蛋阿,簡單好吃
04/16 20:36, 43F

04/16 20:36, 1周前 , 44F
胡椒 花椒
04/16 20:36, 44F

04/16 20:37, 1周前 , 45F
牛肉
04/16 20:37, 45F

04/16 20:41, 1周前 , 46F
皮蛋
04/16 20:41, 46F

04/16 20:41, 1周前 , 47F
豆屎
04/16 20:41, 47F

04/16 20:43, 1周前 , 48F
04/16 20:43, 48F

04/16 20:46, 1周前 , 49F
豆乾 肉也可
04/16 20:46, 49F

04/16 20:53, 1周前 , 50F
苦瓜
04/16 20:53, 50F

04/16 20:55, 1周前 , 51F
乳暈
04/16 20:55, 51F

04/16 21:01, 1周前 , 52F
榴蓮
04/16 21:01, 52F

04/16 21:15, 1周前 , 53F
牛肉絲
04/16 21:15, 53F

04/16 21:24, 1周前 , 54F
只有炒青椒就很好吃了
04/16 21:24, 54F

04/16 21:25, 1周前 , 55F
松阪牛
04/16 21:25, 55F

04/16 21:30, 1周前 , 56F
紅椒,關鍵又專業
04/16 21:30, 56F

04/16 21:31, 1周前 , 57F
豆豉皮蛋青椒
04/16 21:31, 57F

04/16 21:46, 1周前 , 58F
花椒、辣椒、朝天椒
04/16 21:46, 58F

04/16 21:46, 1周前 , 59F
炒豬頰肉好吃
04/16 21:46, 59F

04/16 21:50, 1周前 , 60F
雞胗!
04/16 21:50, 60F

04/16 22:00, 1周前 , 61F
青椒、豆豉、豆干,後甲~
04/16 22:00, 61F

04/16 22:11, 1周前 , 62F
柴魚片
04/16 22:11, 62F

04/16 22:15, 1周前 , 63F
牛肉
04/16 22:15, 63F

04/16 22:40, 1周前 , 64F
豆豉ㄔˇ啦
04/16 22:40, 64F

04/16 22:40, 1周前 , 65F
雞翅膀
04/16 22:40, 65F

04/16 22:54, 1周前 , 66F
滑蛋
04/16 22:54, 66F

04/16 23:15, 1周前 , 67F
辣椒
04/16 23:15, 67F

04/16 23:29, 1周前 , 68F
居然沒有人說鹹豬肉或是培根!!!!
04/16 23:29, 68F

04/16 23:29, 1周前 , 69F
04/16 23:29, 69F

04/16 23:32, 1周前 , 70F
肉絲、牛肉絲、雞丁 都吃過
04/16 23:32, 70F

04/16 23:36, 1周前 , 71F
甜不辣
04/16 23:36, 71F

04/16 23:49, 1周前 , 72F
香菜茄子
04/16 23:49, 72F

04/17 00:02, 1周前 , 73F
柿子
04/17 00:02, 73F

04/17 00:40, 1周前 , 74F
加洨
04/17 00:40, 74F

04/17 00:43, 1周前 , 75F
牛肉
04/17 00:43, 75F

04/17 02:08, 1周前 , 76F
還是肉絲最好吃
04/17 02:08, 76F

04/17 04:45, 1周前 , 77F
青椒、甜椒也是咕咾肉(糖醋排骨)重要
04/17 04:45, 77F

04/17 04:45, 1周前 , 78F
的配菜。
04/17 04:45, 78F

04/17 04:45, 1周前 , 79F

04/17 07:55, 1周前 , 80F
牛肉絲
04/17 07:55, 80F
文章代碼(AID): #1c7cfAQh (Gossiping)