[問卦] 煮完水餃餡冰冰的怎麼辦?消失
從過完年就在清冰箱 終於剩一包冷凍半年的菠菜水餃看到水餃浮上來時候的包皮的顏色綠得很噁心 突然有甲什麼碗糕的即視感可是浪費食物會遭天譴 而且還沒過期所以要ㄘ下去嚼下去才發現裡面的料怎麼還冰冰的 阿不是都浮起來惹嗎不用戰水餃的煮法 每個人鍋子爐具不一樣 我試用我家家傳手法煮的想不到這些綠色的水餃軟爛還不受教 煮不熟請問各位鄉民我要整鍋端去堆肥還是要重新把餡冰再熱一次?--推 joumay:這不是很常見的嗎? 之前有個同事說他爸媽送他七棟新北市的 09/29 22:45推 bee5552345:靈骨塔 09/29 22:45推 darkofpolo: 送這麼多塔位幹什麼0.0 09/29 22:47推 linjrming:因為政府可以用公告價錢徵收 09/29 22:48推 akoken:一天換一個位置~~累死子孫 09/29 22:49--※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 220.142.114.209※ 文章網址: https://www.ptt.cc/bbs/Gossiping/M.1457247072.A.779.html
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