Re: [請益] 食譜

看板Eng-Class作者 (Gladys von Wackenheim)時間8年前 (2016/03/16 22:25), 編輯推噓3(3推 0噓 29→)
留言32則, 2人參與, 最新討論串2/2 (看更多)
You need to prepare these ingredients: -Two eggs -One scallion (chopped and separated into white segments and green segments) -Five plums -Rice left overnight, has to be cold 1. Scramble the eggs and set it aside in a bowl 2. Fry the white scallion in your pan 3. Put the rice into the pan 4. Add the scrambled eggs in 5. Season with some salt and add in the plums 6. Garnish the rice with the green scallion ※ 引述《danny901203 (Danny)》之銘言： : Plum Fried Rice : You need to prepare these ingredients : two eggs,one scallion, five plums, over cooked-rice(隔夜飯)→it has to be cold : 1.Make the scrambled egg and dish it in the bowl : 2.Dry white scallion : 3.Put the rice in the pot : 4.Put the scrambled egg in the pot : 5.Flavor some salt and put plums in the pot : 6.Drop some green scallion to decorate the fried rice : 7.finish : 請各位幫我看一下單字或文法有沒有什麼問題，或是有更好的用法！ : 謝謝！ : ----- : Sent from JPTT on my Acer S53. -- Because the flower will bloom for somebody... Welcome to the Eiden's Island! A place to find what you want! However, those can take only one... only one... so decide what's you only one! ＊Edelweiss by Overdrive -- ※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 97.90.206.74 ※ 文章網址: https://www.ptt.cc/bbs/Eng-Class/M.1458138332.A.A8D.html
推
03/17 01:59, , 1F
這篇好多了。不過，我不知道是不是有哪個地區比較常講
03/17 01:59, 1F
→
03/17 01:59, , 2F
scallion，但是在北美，青蔥在超市都是寫green onion。紅蔥
03/17 01:59, 2F
→
03/17 02:01, , 3F
頭的話倒是寫red scallion。我覺得在第二步應該要加上油的指
03/17 02:01, 3F
→
03/17 02:01, , 4F
示，寫 Heat some oil in the pan. Fry the white part of
03/17 02:01, 4F
→
03/17 02:02, , 5F
green onions untill tender but avoid browning.
03/17 02:02, 5F
→
03/17 02:03, , 6F
第三步也是加了然後呢？應該要加上Sautee the rice until
03/17 02:03, 6F
→
03/17 02:04, , 7F
the grains are loose. 或 untill the grains don't stick
03/17 02:04, 7F
→
03/17 02:05, , 8F
together. 第四部加完也應該要再翻炒一下吧。還有一個問題是
03/17 02:05, 8F
→
03/17 02:06, , 9F
你的梅子是什麼樣的梅子？是新鮮的？是乾貨的？是有糖粉的？
03/17 02:06, 9F
→
03/17 02:07, , 10F
這是我就一個以煮飯的人的立場有的疑問...整棵梅的話不用先
03/17 02:07, 10F
→
03/17 02:07, , 11F
切就整個進去嗎？而且第五步加了梅子以後感覺就起鍋了，梅子
03/17 02:07, 11F
→
03/17 02:07, , 12F
有被煮到嗎？
03/17 02:07, 12F
推
03/17 06:29, , 13F
梅子要用的是梅乾，最後加入梅乾後，我只要翻炒一下
03/17 06:29, 13F
→
03/17 06:29, , 14F
就好了
03/17 06:29, 14F
推
03/17 07:02, , 15F
如果我要用的是整顆的梅子
03/17 07:02, 15F
→
03/17 07:02, , 16F
Take out the seeds of the plums and cut the pulp
03/17 07:02, 16F
→
03/17 07:02, , 17F
of the plums into small
03/17 07:02, 17F
→
03/17 07:02, , 18F
這樣用法可以嗎？
03/17 07:02, 18F
→
03/17 07:06, , 19F
梅乾的話寫dried plum。整顆的梅子寫fresh plum，pitted and
03/17 07:06, 19F
→
03/17 07:07, , 20F
diced. (or cut into cubes) 你是認真要寫食譜的話建議
03/17 07:07, 20F
→
03/17 07:07, , 21F
你多看看正式的食譜寫法，看一下每一個步驟的過程怎麼寫比較
03/17 07:07, 21F
→
03/17 07:08, , 22F
好。甚至你好奇梅子通常怎麼處理，可以搜尋梅子相關的食譜看
03/17 07:08, 22F
→
03/17 07:08, , 23F
03/17 07:08, 23F
→
03/17 07:11, , 24F
東西不同切法都有固定講法，最好先搞清楚
03/17 07:11, 24F
→
03/17 07:11, , 25F
03/17 07:11, 25F
→
03/17 07:14, , 26F
還有飯量是多少呢？完全不懂的人也不會知道你這是要配一杯
03/17 07:14, 26F
→
03/17 07:15, , 27F
米還是一鍋米呀... 你最好一此從頭到尾好好想過一次你的
03/17 07:15, 27F
→
03/17 07:15, , 28F
步驟，邏輯完善了再來把英文寫好。
03/17 07:15, 28F
→
03/17 07:20, , 29F
順帶一提，中間是一大顆子這類型的水果叫stone fruit，中間
03/17 07:20, 29F
→
03/17 07:21, , 30F
的子不會直接稱seed，而是pit，去掉這種籽，像使用櫻桃常常
03/17 07:21, 30F
→
03/17 07:23, , 31F
做的動作叫做to pit，工具叫pitter http://goo.gl/9pqiwv
03/17 07:23, 31F
→
03/17 07:23, , 32F
03/17 07:23, 32F
‣ 更多 softseaweed 的文章
文章代碼(AID): #1MwMpSgD (Eng-Class)
討論串 (同標題文章)
本文引述了以下文章的的內容：
請益
2
20
[請益] 食譜 食譜
danny901203
8年前, 03/16
完整討論串 (本文為第 2 之 2 篇)：
排序： 最舊先 | 最新先 | 留言數
請益
2
20
[請益] 食譜 食譜
danny901203
8年前, 03/16
在新視窗開啟完整討論串 (共2篇)
‣ 更多 softseaweed 的文章
文章代碼(AID): #1MwMpSgD (Eng-Class)