[分享豆]咖啡豆分享 數量有限，請推文或寄站ꐠ…
咖啡豆分享！！
Kenya Kiandu AA＋
產地：Nyeri
品種：SL-28, SL-34
處理法：水洗，棚架日曬
生豆等級：AA＋
烘焙：第一爆結束下鍋
莊園得獎記錄：2008日本珈琲の味方塾Mikatajuku Group (MG)評比亞軍
名額20名 (希望分享的人自己有磨豆機！)
每包30g，在台北的話可以在這星期三(6/15)下午六點半到行天宮捷運站拿(可再討論)
其他的話我用寄的，不過可能有壓碎的危機就是！
另外喝到的人歡迎PO文分享或是寄站內信都可，沖煮條件、喝的心得、烘焙建議......希
望藉由討論進步，整理適合推薦給客人的煮法，更希望未來能提供更好的豆子給大家！
有興趣的人請推文或寄站內信吧 ^^
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◆ From: 114.32.176.164
※ 編輯: miala 來自: 114.32.176.164 (06/13 09:38)
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