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[食譜] 日式東坡肉(誤)

[ cookclub ]6 留言, 推噓總分: +5

作者: realRLO - 發表於 2010/08/19 16:06(13年前)

4^F推zhimu:看來這位廚友的綁法不是在廚房學到的喔~08/21 22:52

[問題] 炒飯

[ cookclub ]36 留言, 推噓總分: +16

作者: adsads123 - 發表於 2010/08/07 00:18(14年前)

4^F推zhimu:炒的速度翻鍋要快才能把米炒的鬆散油不夠多也會造成米08/07 00:31

5^F→zhimu:飯黏鍋08/07 00:31

13^F推zhimu:我都是用中大火快炒不過若你翻炒不夠快很容易焦 = =08/07 00:40

[食譜] 筍絲蹄膀

[ cookclub ]4 留言, 推噓總分: +1

作者: zhimu - 發表於 2010/08/06 18:38(14年前)

2^F→zhimu:天然的筍絲顏色略呈暗褐色若顏色過於鮮豔則是有添加化學08/06 23:00

3^F→zhimu:藥劑喔而且聞起來是有天然的筍香酸味也是一般醃漬物的酸味08/06 23:01

4^F→zhimu:而不是那種刺鼻的酸味08/06 23:01

[贈書活動] 一鍋搞定全圖解，平底鍋出好菜

[ cookclub ]263 留言, 推噓總分: +252

作者: estherfiona - 發表於 2010/07/28 22:17(14年前)

61^F推zhimu:zhimu 平底鍋煎牛排最好用了~07/29 03:02

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