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[問題] 蛋糕或麵包無法一次烤完時

[ baking ]4 留言, 推噓總分: +2

作者: emily0307 - 發表於 2010/05/18 21:46(15年前)

3^F推YOKW:用平底鍋煎成煎餅05/18 23:47

4^F→YOKW:不然用蒸蒸成發裸05/18 23:47

[問題] 為什麼蛋糕聞起來有股腥味!?

[ baking ]22 留言, 推噓總分: +6

作者: princeshyn - 發表於 2010/04/03 02:14(15年前)

1^F推YOKW:蛋壞掉了。04/03 08:51

2^F→YOKW:而且感覺有消泡。04/03 08:52

[問題] 預熱時還不能放麵包進去嗎？

[ baking ]8 留言, 推噓總分: +1

作者: iwantRMB - 發表於 2010/03/29 21:57(15年前)

1^F推YOKW:溫度要到了才進去。進入前可以噴點水。03/29 22:26

[問題] 奶油要固態還是液態?

[ baking ]6 留言, 推噓總分: +2

作者: USshop - 發表於 2010/03/02 16:54(15年前)

4^F推YOKW:蛋糕分成重奶油、乳沫和麵糊類；而餅乾也有小西餅薄餅之分別03/04 23:10

5^F→YOKW:不過通常做餅乾的奶油是不融化，只需軟化即可03/04 23:10

6^F→YOKW:用固態或液態當然有差，當奶油變液狀能包覆的空氣就少了03/04 23:11

[問題] 桃園退輔會丙級烘焙

[ baking ]10 留言, 推噓總分: +5

作者: YOKW - 發表於 2009/12/17 10:35(16年前)

1^F→YOKW:對了，最近開始考試的是即測即評即領證喔!12/17 10:36

10^F→YOKW:我受傷的是腰…後來同學跟我說：你可以蹲馬步!12/19 22:37

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