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作者 scorpion 在 PTT [ baking ] 看板的留言(推文), 共11則

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[問題] 蛋糕可以先蒸後烤嗎?

[ baking ]8 留言, 推噓總分: +4

作者: niveavon - 發表於 2011/05/02 20:42(14年前)

3^F推scorpion:會爆炸+105/03 01:18

[問題] 我的磅蛋糕不夠高

[ baking ]12 留言, 推噓總分: +5

作者: SharonQ - 發表於 2010/04/18 13:36(15年前)

6^F推scorpion:打夠好的磅蛋糕不一定需要泡打粉04/18 21:35

[問題] 吐司好硬...

[ baking ]16 留言, 推噓總分: +3

作者: kashi77331 - 發表於 2010/04/09 16:56(15年前)

7^F推scorpion:水不夠? 溫度濕度不對?04/09 23:20

[問題] 做不出有酥脆感的餅乾

[ baking ]2 留言, 推噓總分: +2

作者: tienfei - 發表於 2010/04/02 16:20(15年前)

2^F推scorpion:糖糖糖糖糖04/04 22:12

[問題] 蛋糕到扣

[ baking ]3 留言, 推噓總分: +2

作者: alless - 發表於 2010/03/28 19:20(15年前)

3^F推scorpion:奶油蛋糕不需要......03/28 21:20

[問題] 布朗尼跟磅蛋糕的差別?

[ baking ]4 留言, 推噓總分: +3

作者: sabrina7418 - 發表於 2010/03/28 16:32(15年前)

1^F推scorpion:我覺得是打發程度的問題，磅蛋糕講究奶油打發程度03/28 21:23

2^F→scorpion:布朗尼有些食譜甚至不用打發的03/28 21:24

3^F推scorpion:當然材料比例上也略有不同...03/28 21:26

[問題] 想做巧克力蛋糕變發糕?

[ baking ]9 留言, 推噓總分: +3

作者: zara3001 - 發表於 2010/03/28 15:50(15年前)

5^F推scorpion:用發粉小蘇打各一點，然後可能第一部打的不夠，03/28 21:32

6^F→scorpion:再來就是第二部拌太久，還有第三步拌沙拉油要拿少量麵糊03/28 21:33

7^F→scorpion:去拌，不然消很快03/28 21:33

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