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作者 playerst 在 PTT [ baking ] 看板的留言(推文), 共21則

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[問題] 該怎麼讓可可生乳卷味道更濃

[ baking ]19 留言, 推噓總分: +8

作者: demon3752 - 發表於 2022/09/06 22:18(3年前)

12^F推playerst: 咖啡粉+1 味道會更濃醇111.82.171.164 09/07 15:26

[問題]鮮奶油保存方式

[ baking ]28 留言, 推噓總分: +7

作者: rmpe - 發表於 2022/08/25 14:40(3年前)

12^F推playerst: 用夾鏈帶分裝分裝前夾鏈戴口用酒精消42.73.127.98 08/25 23:48

13^F→playerst: 毒分裝後排除多餘空氣可以撐1個月42.73.127.98 08/25 23:48

[問題] 蛋黃酥餅皮不夠香

[ baking ]34 留言, 推噓總分: +12

作者: sfox - 發表於 2022/08/14 08:05(3年前)

7^F推playerst: 奶油27~28度就會融化要在更低溫的環境111.83.0.12 08/14 17:02

8^F→playerst: 下操作酥皮麵糰不然就變餅乾了QaQ111.83.0.12 08/14 17:02

[問題] 檸檬布丁派不好吃

[ baking ]21 留言, 推噓總分: +11

作者: LWEN - 發表於 2022/07/15 22:48(3年前)

8^F推playerst: 為啥失敗的是派皮? 單純好奇因為派皮125.230.155.240 07/16 18:02

9^F→playerst: 我試過各種網路食譜還沒遇到不好吃的125.230.155.240 07/16 18:02

11^F推playerst: 奶油的品質決定酥皮好不好吃奶油用好一125.230.155.240 07/16 21:39

12^F→playerst: 點通常會不錯吃125.230.155.240 07/16 21:39

[問題] 如何消耗大量鈕扣巧克力

[ baking ]29 留言, 推噓總分: +20

作者: FiveTwoNine - 發表於 2022/06/22 13:30(3年前)

9^F推playerst: 巧克力塔應該才是最快的42.73.229.232 06/22 23:14

26^F推playerst: 起司粉做成起司培根蛋義大利麵馬上就223.139.178.146 06/27 19:43

27^F→playerst: 用完而且好做不會失敗223.139.178.146 06/27 19:43

[問題] 檸檬塔內餡太膩，改善方式

[ baking ]36 留言, 推噓總分: +11

作者: Barefoot24 - 發表於 2022/06/04 21:28(3年前)

5^F推playerst: 剛剛才做布萊恩的做起來成品奶油香味125.230.147.156 06/04 23:43

6^F→playerst: 比市售的好不太愛酸味125.230.147.156 06/04 23:43

17^F推playerst: 我是用伊斯尼AOP無鹽發酵奶油真的是一111.83.83.67 06/05 14:54

18^F→playerst: 分錢一分貨我用過就回不去了111.83.83.67 06/05 14:54

22^F推playerst: 筆記111.83.83.67 06/05 17:07

34^F推playerst: 發酵奶油也可以用在塔皮之前做一次就42.72.159.134 06/09 20:26

35^F→playerst: 用掉450g的發酵奶油其實比想像中的用42.72.159.134 06/09 20:26

36^F→playerst: 的快42.72.159.134 06/09 20:26

[問題] 布朗尼油水分離嚴重

[ baking ]24 留言, 推噓總分: +8

作者: hunhunhun - 發表於 2022/05/01 17:41(3年前)

16^F推playerst: 這牛奶量太多了吧61.230.80.247 05/02 22:41

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