作者查詢 / MollyH
作者 MollyH 在 PTT [ cookclub ] 看板的留言(推文), 共3則
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5F推:會不會是濃度問題？我以前煎鬆餅糊太稀也會變花邊 水少一點02/02 14:40
6F→:或是加蛋打(我的做法)濃一點就會擴散成很漂亮的圓形了 而且02/02 14:41
7F→:厚厚的 泡泡也很快就冒完了 應該不會焦02/02 14:41
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