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[問題] 最近磅蛋糕(有加料)常溫下可以放多久
[ baking ]5 留言, 推噓總分: +2
作者: makikaede - 發表於 2010/05/08 18:41(14年前)
2F→makikaede:冷凍~真的嗎?05/08 19:16
[問題] 奶油要固態還是液態?
[ baking ]6 留言, 推噓總分: +2
作者: USshop - 發表於 2010/03/02 16:54(14年前)
1F推makikaede:看你是做哪種蛋糕吧~03/02 20:07
2F→makikaede:戚風蛋糕用沙拉油,磅蛋糕的奶油不能融化,古典巧克力蛋糕03/02 20:08
3F→makikaede:是用融化的動物奶油,這有點大哉問的感覺 :)03/02 20:09
[問題] 吃膩了的果醬
[ baking ]8 留言, 推噓總分: +7
作者: charcoal00 - 發表於 2009/12/03 11:00(14年前)
8F推makikaede:拿來作磅蛋糕啊~用很快的12/06 17:47
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