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[問題] 米+水太淺用電鍋煮是不是會有點煮不熟

[ cookclub ]6 留言, 推噓總分: +3

作者: ok6080599 - 發表於 2014/03/09 20:00(10年前)

1^F推lupins:才悶3分鐘米心還沒透啊試試悶15-20分看看口感如何03/09 20:15

Re: [問題] 怎麼加不會這麼清淡Q_Q

[ cookclub ]2 留言, 推噓總分: +2

作者: a127 - 發表於 2014/02/27 22:03(10年前)

1^F推lupins:推02/27 22:16

[問題] 新鮮薑黃可以做甚麼?

[ cookclub ]14 留言, 推噓總分: +8

作者: lazzier - 發表於 2013/12/31 12:17(10年前)

11^F推lupins:加在咖哩裡不錯12/31 23:14

[閒聊] 日本米麴

[ cookclub ]4 留言, 推噓總分: +3

作者: sufancool - 發表於 2013/12/29 10:22(10年前)

1^F推lupins:請問台灣有什麼地方可以買到米麴呢？謝謝12/29 12:58

[食譜] <鹹蛋炒高麗菜>與<洋蔥黑木耳炒花椰>

[ cookclub ]4 留言, 推噓總分: +3

作者: porke - 發表於 2013/11/29 20:54(10年前)

2^F推lupins: 鹹蛋13顆......11/29 21:25

[問題] 問兩種菜名

[ cookclub ]28 留言, 推噓總分: +14

作者: BEEHONEY - 發表於 2013/08/09 22:45(10年前)

4^F推lupins:日本甕菜的話　是這種嗎？落葵 http://0rz.tw/BJDV408/09 22:53

5^F→lupins:第一種應該是黑甜仔菜（龍葵）沒錯08/09 22:53

[問題] 每月的菜錢

[ cookclub ]90 留言, 推噓總分: +24

作者: k800i - 發表於 2013/07/28 10:24(10年前)

38^F推lupins:先檢視一下父母大概會買哪些東西　當季食材相對而言較便宜07/28 14:05

39^F→lupins:不同魚類的價差也很大　肉的份量也是可多可少何況還有雜項07/28 14:06

[問題] 酪梨的料理

[ cookclub ]28 留言, 推噓總分: +18

作者: athenami - 發表於 2013/07/28 00:51(10年前)

1^F推lupins:切一切沾蜂蜜就很好吃了07/28 00:53

高麗菜蟲有紅色的嗎？

[ cookclub ]25 留言, 推噓總分: +9

作者: mmm13929 - 發表於 2013/07/25 22:31(10年前)

6^F推lupins:是蚯蚓嗎？　先前有遇過一兩次，小小細長型的07/25 23:02

7^F→lupins:直接抓起來送進盆栽～XD07/25 23:03

[問題] 緊急求救-菱角湯

[ cookclub ]18 留言, 推噓總分: +3

作者: LKhuei - 發表於 2013/07/25 16:50(10年前)

9^F推lupins:菱角富鐵質氧化→黑紫07/25 20:03

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