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作者 laughingfish 在 PTT [ cookclub ] 看板的留言(推文), 共153則

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ZU_EE95B1Zastrology1<< 收起看板(506)

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[問題] 水餃內餡豬絞肉

[ cookclub ]58 留言, 推噓總分: +29

作者: irradiate - 發表於 2018/03/29 22:12(6年前)

57^F推laughingfish: 洗衣機脫水......04/09 23:01

會請肉販把肉切絲嗎？

[ cookclub ]63 留言, 推噓總分: +31

作者: cutejenny - 發表於 2018/04/08 10:48(6年前)

40^F推laughingfish: 有的傳統市場切肉機髒到讓人無法直視....04/09 22:52

[食材] 營養價值高的超級食物~ 藜麥Quinoa

[ cookclub ]16 留言, 推噓總分: +10

作者: micoberry - 發表於 2018/04/06 23:32(6年前)

14^F→laughingfish: 請問藜麥怎麼洗QQ 加水一直浮起來04/09 00:55

[問題] 植物性奶油VS動物性奶油

[ cookclub ]10 留言, 推噓總分: +5

作者: filmystery - 發表於 2018/04/07 20:06(6年前)

7^F推laughingfish: 只抹吐司應該買哪個都差不多現在植物性奶油的氫化04/09 00:53

8^F→laughingfish: 都做得不錯不容易有反式脂肪04/09 00:53

[問題] 二個小問題請教

[ cookclub ]31 留言, 推噓總分: +15

作者: skateboy - 發表於 2018/04/07 21:16(6年前)

27^F推laughingfish: 味噌放冷凍可以放蠻久的百貨賣味噌的日本人這麼跟04/09 00:40

28^F→laughingfish: 我說的後來買兩盒凍很久還是好吃04/09 00:40

拜拜的烤全雞能做什麼料理？

[ cookclub ]39 留言, 推噓總分: +25

作者: myhaku - 發表於 2018/04/05 20:01(6年前)

36^F推laughingfish: 剝絲後用蔥段醬油做蔥爆雞絲家人大好評04/07 00:43

[問題] 味噌湯顏色怎麼這麼黃？

[ cookclub ]11 留言, 推噓總分: +7

作者: lonely235711 - 發表於 2017/11/20 19:44(6年前)

11^F推laughingfish: 買到白味噌吧？11/27 01:59

[問題] 用悶燒鍋煮白粥可以放隔夜嗎？

[ cookclub ]18 留言, 推噓總分: +5

作者: fjugamer - 發表於 2017/11/21 21:47(6年前)

17^F推laughingfish: 燉煮後不開蓋應該不會有菌跑進去造成酸敗11/27 01:55

18^F→laughingfish: 至於藥效問題就不曉得了11/27 01:55

[問題] COSTCO 烏骨雞湯

[ cookclub ]6 留言, 推噓總分: +4

作者: LyricRock - 發表於 2017/11/25 01:01(6年前)

5^F推laughingfish: 白菜玉米筍如何?11/27 01:52

[食譜] 上海式陽春麵

[ cookclub ]10 留言, 推噓總分: +6

作者: aureliechen - 發表於 2017/11/24 21:54(6年前)

5^F推laughingfish: 長知識想問熬豬油時候為何要加酒呢？水份在油裡不11/27 01:51

6^F→laughingfish: 要緊嗎？11/27 01:51

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