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作者 Junchoon 在 PTT [ Wine ] 看板的留言(推文), 共7則
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[問題] 米酒水一問
[ Wine ]25 留言, 推噓總分: +13
作者: leesine - 發表於 2009/06/12 13:03(15年前)
7F推Junchoon:第四行感覺就是唬爛XD06/13 03:04
11F推Junchoon:那就是在唬爛不懂物理、化學的人的啊06/13 10:51
12F推Junchoon:水分子就是H2O，不可能再小了06/13 10:52
13F推Junchoon:加熱能打斷氫鍵，但是冷卻氫鍵就會復原，而且和吸收無關06/13 10:53
[問題]請問白俄羅斯的酒譜
[ Wine ]22 留言, 推噓總分: +15
作者: loverth - 發表於 2009/05/26 21:18(15年前)
5F推Junchoon:奶油球要小心是人造奶油啊，會有反式脂肪酸05/26 23:19
[問題] 請問Baileys奶酒的熱量有多高阿？
[ Wine ]16 留言, 推噓總分: +11
作者: candyflossla - 發表於 2009/02/17 01:00(15年前)
13F推Junchoon:我之前有一罐喝了半年沒冰也沒發酸啊...02/19 02:15
[心得] 無酒精的雞尾酒
[ Wine ]4 留言, 推噓總分: +3
作者: hha - 發表於 2008/12/25 16:32(15年前)
2F推Junchoon:蒟蒻？做菜的那種會有腥味吧...12/25 21:11
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