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[問題] 一兩年的豬油能用嗎?橄欖油蒸煮炒較佳?
[ cookclub ]40 留言, 推噓總分: +7
作者: yaboli - 發表於 2016/01/09 19:04(8年前)
9F推houseman1104: 可以精鍊之後重新食用01/09 23:06
[食譜] 食戟之靈-夏里亞賓牛排蓋飯
[ cookclub ]7 留言, 推噓總分: +3
作者: sunsonsam - 發表於 2015/04/28 09:43(9年前)
4F推houseman1104: 我用兩顆去做結果發現洋蔥太多05/21 00:16
5F→houseman1104: 另外就是洋蔥在最後要燉到全熟比較好還是半生不熟05/21 00:17
6F→houseman1104: 比較好?05/21 00:17
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