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作者 Eks 在 PTT [ cookclub ] 看板的留言(推文), 共160則

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[問題] 鐵板燒師傅手邊有兩瓶啤酒瓶,請問裡面裝?

[ cookclub ]4 留言, 推噓總分: +3

作者: eejason - 發表於 2012/04/28 01:47(12年前)

2^F推Eks:特調醬油 and 酒我記得水會另外裝一個壺04/28 04:01

[急問] 三種顏色的彩椒怎麼料理

[ cookclub ]21 留言, 推噓總分: +15

作者: clean - 發表於 2012/04/22 13:56(12年前)

17^F推Eks:切條+杏包菇滾刀切炒起來放一點點鹽巴跟奶油或是黑胡椒跟奶油04/23 04:12

18^F→Eks:就很棒囉04/23 04:12

[問題] 想請問台北中餐丙級補習班

[ cookclub ]4 留言, 推噓總分: +3

作者: ringonolover - 發表於 2012/04/21 23:53(12年前)

2^F推Eks:救國團的要怎麼報名呢@@?04/22 01:02

[問題] 一堆白蘿蔔&大黃瓜

[ cookclub ]22 留言, 推噓總分: +8

作者: acester - 發表於 2012/04/19 11:49(12年前)

19^F推Eks:白蘿蔔+香菇配貢丸煮湯!!04/20 03:27

20^F→Eks:或是貢丸切片炒大黃瓜04/20 03:27

[問題] 蕃茄料理(改善不敢吃番茄的食譜)

[ cookclub ]27 留言, 推噓總分: +6

作者: LittleDiDi - 發表於 2012/04/14 22:43(12年前)

15^F推Eks:番茄炒蛋我在學的時候師父教說可以加番茄醬進去04/15 02:43

16^F→Eks:比例還不少...然後用點鹽巴帶味道就很好吃了04/15 02:43

17^F→Eks:我是用類似滑蛋的方式去做的04/15 02:43

[問題] 生臭豆腐能冰多久？

[ cookclub ]3 留言, 推噓總分: +1

作者: horatada - 發表於 2012/04/14 01:15(12年前)

2^F推Eks:豆腐每天都要換水吧@@?04/14 14:52

Re: [問題] 教我煎出赤赤的魚

[ cookclub ]13 留言, 推噓總分: +7

作者: mafina - 發表於 2012/04/04 22:59(12年前)

9^F推Eks:耐心._____. 以前是用鐵板刀XD 戳的過就是熟了:)04/05 13:31

[問題] 煮湯

[ cookclub ]34 留言, 推噓總分: +18

作者: luo0429 - 發表於 2012/03/27 13:37(12年前)

18^F推Eks:冬瓜排骨蕃茄豆腐蛋花玉米排骨筍仔雞03/27 16:59

[心得] 下廚初體驗成功: 四菜一湯

[ cookclub ]26 留言, 推噓總分: +9

作者: zerodot - 發表於 2012/03/18 01:02(12年前)

5^F推Eks:味噌湯建議用板豆腐然後放點海帶芽(非紫菜)跟鮭魚碎肉03/18 01:44

[問題] 想要炸年糕

[ cookclub ]13 留言, 推噓總分: +6

作者: checheng - 發表於 2012/03/16 21:45(12年前)

13^F推Eks:餛飩皮炸出來超棒!!03/18 01:49

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