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作者 Eks 在 PTT [ cookclub ] 看板的留言(推文), 共160則

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[問題] 排骨粥沒有排骨味

[ cookclub ]20 留言, 推噓總分: +9

作者: zoepan - 發表於 2012/08/03 00:43(12年前)

1^F推Eks:我猜應該是煮的不夠久08/03 02:09

[問題] 生雞腿肉該如何調理??

[ cookclub ]26 留言, 推噓總分: +7

作者: flyinmine - 發表於 2012/08/01 21:53(12年前)

17^F→Eks:慢慢煎熟然後剪塊加入蔥薑蒜米酒麻油醬油 = 三杯雞腿08/02 00:41

18^F→Eks:去皮去好的有去骨嗎? 沒去骨建議煮湯有去建議做菜08/02 00:42

[問題] 好市多羊梅花燒烤片徵求做法?

[ cookclub ]12 留言, 推噓總分: +1

作者: Iris19830226 - 發表於 2012/07/30 22:13(12年前)

11^F推Eks:空心菜炒羊肉現在空心菜不錯加點小辣沙茶07/31 02:38

[問題] 綜合味增湯

[ cookclub ]9 留言, 推噓總分: +3

作者: watertree - 發表於 2012/07/30 15:28(12年前)

9^F→Eks:建議肉不要.. 洋蔥魚肚蛤蠣然後加點豆腐海帶芽07/31 02:40

[問題] 台北都會區鐵板燒課程

[ cookclub ]9 留言, 推噓總分: +3

作者: Harifucks - 發表於 2012/07/21 00:19(12年前)

4^F推Eks:一般都是去拜師當學徒比較多07/22 00:16

5^F→Eks:←目前拜師學藝中 .__.07/22 00:16

6^F→Eks:今天師公剛好有來師公跟師父也有談到這話題07/22 00:17

[問題] 茄子烤完像菜埔有得救嗎?

[ cookclub ]32 留言, 推噓總分: +14

作者: loool - 發表於 2012/07/20 13:05(12年前)

30^F→Eks:這基本上會乾掉吧OTZ 40分鐘..07/22 00:18

[問題] 可以在這個版找廚師嗎?

[ cookclub ]28 留言, 推噓總分: +5

作者: monyo - 發表於 2012/07/18 00:27(12年前)

1^F→Eks:我先建議你至少要懂一點...廚房在來開店07/18 00:36

2^F→Eks:不然風險太大真的要自己會一些..!!07/18 00:39

[檢討]奶油培根義大利麵失敗

[ cookclub ]14 留言, 推噓總分: +5

作者: guccibear - 發表於 2012/07/17 13:34(12年前)

10^F推Eks:要用動物的...然後可以加一些牛奶07/18 00:38

[食譜] 葡萄酒製作方法

[ cookclub ]14 留言, 推噓總分: +3

作者: LaPass - 發表於 2012/06/20 23:47(12年前)

2^F推Eks:優酪乳!!?06/21 00:47

[問題] 請問蝦子的料理方式(適合吃冷的)

[ cookclub ]7 留言, 推噓總分: +5

作者: allisa - 發表於 2012/06/20 12:52(12年前)

4^F推Eks:沙拉~~!!06/20 18:15

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