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作者 Eks 在 PTT [ cookclub ] 看板的留言(推文), 共160則

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[問題] 請問有沒有人會做蘋果玫瑰

[ cookclub ]18 留言, 推噓總分: +4

作者: tOlaNd - 發表於 2012/08/20 17:31(11年前)

6^F推Eks:我有看過一種可以切出這麼薄蘋果片的手工具08/20 19:17

7^F→Eks:類似手動鑽底下應該是卡士達這應該有加糖08/20 19:19

[問題] 請問好入口濕濕的主食有哪些?

[ cookclub ]17 留言, 推噓總分: +9

作者: peggy2727 - 發表於 2012/08/20 03:35(11年前)

7^F推Eks:湯.麵.粥.燉飯08/20 18:49

[問題] 枸杞紅棗茶的渣

[ cookclub ]8 留言, 推噓總分: +3

作者: wildbloodcat - 發表於 2012/08/19 23:20(11年前)

4^F→Eks:我也是埋花盆.___.08/20 01:03

[閒聊] 炒高麗菜

[ cookclub ]21 留言, 推噓總分: +7

作者: xyzdragon - 發表於 2012/08/19 22:53(11年前)

17^F推Eks:高麗菜+紅蘿蔔絲高麗菜+蝦米高麗菜+香菇08/20 01:03

[問題] 洋蔥和蒜頭的無臭保存

[ cookclub ]6 留言, 推噓總分: +2

作者: gloria7077 - 發表於 2012/08/19 22:23(11年前)

4^F推Eks:要密封或是冷凍08/20 00:49

[食譜] 古早味粉漿蛋餅

[ cookclub ]8 留言, 推噓總分: +6

作者: steadyme - 發表於 2012/08/19 15:43(11年前)

7^F→Eks:推!!煎台跟國農鮮乳XD 最愛草莓鋁罐裝08/20 00:51

[食譜] 素紅燒茄子軟嫩好入味~

[ cookclub ]1 留言, 推噓總分: 0

作者: xcwlyj - 發表於 2012/08/19 10:38(11年前)

1^F→Eks:三杯的也不錯!! 下次可以試試看先過油小炸一下08/20 00:52

[問題] 一整隻雞的煮法？

[ cookclub ]22 留言, 推噓總分: +5

作者: Estetico - 發表於 2012/08/19 09:55(11年前)

12^F→Eks:拿下兩隻腿兩隻翅膀腿去骨後切塊08/20 00:53

13^F→Eks:做三杯蔥薑蒜麻油米酒醬油08/20 00:54

14^F→Eks:放點小辣開胃!!08/20 00:54

15^F→Eks:然後取胸肉用叉子撕成絲狀(要去皮)08/20 00:55

16^F→Eks:加在玉米濃湯煮~08/20 00:55

17^F→Eks:類似替代火腿08/20 00:55

18^F→Eks:剩下的骨架可以燉高湯08/20 00:55

19^F→Eks:如果有剩下的雞絲可以灑在飯上加微量的醬油或是醬油膏拌著吃08/20 00:56

20^F→Eks:如果三杯份量太多可以留1/2組腿翅改做糖醋的08/20 00:57

21^F→Eks:酸酸甜甜也很下飯!!08/20 00:57

22^F推Eks:胸肉也可以弄成宮保雞丁:)08/20 00:59

[問題] 魯雞腳可以冷凍嗎??

[ cookclub ]2 留言, 推噓總分: +1

作者: anbers - 發表於 2012/08/18 01:49(11年前)

1^F→Eks:是腿還是爪?08/18 02:11

[問題] 單手可以吃飽的主食

[ cookclub ]62 留言, 推噓總分: +34

作者: rd2l4 - 發表於 2012/08/17 18:00(11年前)

33^F推Eks:餃子!!!08/18 00:02

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