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[心得] 情人節多款巧克力變化

[ cookclub ]4 留言, 推噓總分: +2

作者: Sophia1129 - 發表於 2009/02/13 15:34(15年前)

1^F推badbadmonkey:好可愛~~~~>////< 金莎的構想也好棒02/13 16:56

Re: [心得] 解凍方法

[ cookclub ]14 留言, 推噓總分: +3

作者: badbadmonkey - 發表於 2009/02/12 06:10(15年前)

1^F→badbadmonkey:P.S.我很多替代的方式只適用於居家調理喔~02/12 06:11

2^F→badbadmonkey:正式去考FOOD SAFETY PERMIT的話可不能這樣回答 XD02/12 06:12

8^F→badbadmonkey:上層比底層低溫應該是因為冷氣口在上方(就像室內冷氣02/13 12:42

9^F→badbadmonkey:在房間天花板一樣,因為冷空氣比較重會往下流)02/13 12:42

10^F→badbadmonkey:安不安全應該要看個人怎麼評斷吧~L大母親的做法也是02/13 12:42

11^F→badbadmonkey:她的考量~02/13 12:43

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