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作者 Agneta 在 PTT [ cookclub ] 看板的留言(推文), 共2419則

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[問題] 螺旋酥皮哪裡買？

[ cookclub ]17 留言, 推噓總分: +10

作者: zxcv200298 - 發表於 2023/07/09 23:35(10月前)

11^F推Agneta: 作法來說是蛋黃酥和芋頭酥的酥皮方向概念XD07/10 19:20

[問題] 日式筷子推薦

[ cookclub ]60 留言, 推噓總分: +26

作者: W1422303 - 發表於 2023/07/06 16:29(10月前)

49^F→Agneta: 如果要用就木筷手洗吧07/08 09:53

[問題] 白帶魚魚刺上的硬石頭

[ cookclub ]23 留言, 推噓總分: +17

作者: Intira - 發表於 2023/07/01 15:30(10月前)

8^F推Agneta: 小時候就有問過類似問題了很常見07/01 18:38

[問題] A菜的苦味

[ cookclub ]48 留言, 推噓總分: +29

作者: Cuteration14 - 發表於 2023/06/26 10:10(10月前)

6^F推Agneta: 個人覺得那是A菜的魅力所在06/26 13:09

14^F推Agneta: 水耕的的確比較不苦但只是比較並不是沒有XD06/26 14:27

[閒聊] 大家都怎麼切芒果

[ cookclub ]48 留言, 推噓總分: +28

作者: aline0605 - 發表於 2023/06/17 13:08(11月前)

16^F推Agneta: 削皮然後去掉籽再切成丁06/17 17:24

[問題] 自製明太子醬好稀

[ cookclub ]42 留言, 推噓總分: +27

作者: lf850202 - 發表於 2023/06/08 14:05(11月前)

26^F推Agneta: 顏色真的福壽螺06/09 10:47

[問題] 澎湖絲瓜？

[ cookclub ]24 留言, 推噓總分: +13

作者: Kokowaah - 發表於 2023/06/05 15:55(11月前)

6^F→Agneta: 好吃06/05 18:59

[問題] 焦糖布丁做法

[ cookclub ]74 留言, 推噓總分: +19

作者: kt12 - 發表於 2023/06/01 10:07(11月前)

10^F推Agneta: 怎麼會煮壞的？有照片嗎06/01 12:27

[問題] 請問豬肉很苦是什麼原因

[ cookclub ]22 留言, 推噓總分: +13

作者: candana - 發表於 2023/05/30 14:46(11月前)

1^F推Agneta: 沾到膽汁？05/30 15:42

[食材] 請問哪裡買得到瀨尿蝦（蝦蛄）

[ cookclub ]20 留言, 推噓總分: +9

作者: maydayjing - 發表於 2023/05/27 07:38(11月前)

1^F推Agneta: 漁港啊05/27 08:17

10^F推Agneta: 去漁港買活的給餐廳料理新鮮的大隻瀨尿蝦真的很好吃比05/28 23:31

11^F→Agneta: 蝦子鮮甜簡單剝殼後整大條肉如果還有卵更好吃（外觀看05/28 23:31

12^F→Agneta: 的出來）小隻的太搞剛才懶得吃XD05/28 23:31

13^F推Agneta: 所謂的大隻體型大概有前手臂那麼大通常一隻一隻裝在切開05/28 23:34

14^F→Agneta: 的寶特瓶裡面賣05/28 23:34

15^F→Agneta: 之前幾次都是在富基漁港吃的05/28 23:36

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