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作者 Agneta 在 PTT [ cookclub ] 看板的留言(推文), 共2429則

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[ cookclub ]2 留言, 推噓總分: +1

作者: Agneta - 發表於 2008/11/29 20:20(15年前)

2^F→Agneta:^^ 謝謝唷~12/02 15:11

[食譜] 清爽夏天的檸檬起司蛋糕

[ cookclub ]4 留言, 推噓總分: +3

作者: Agneta - 發表於 2008/11/14 09:06(15年前)

4^F→Agneta:在澳洲所以現在超熱 >< blog補充了熱量計算 (抖)11/14 12:07

[問題] 鮮奶油不是液狀嗎? 有黃色結塊正常嗎?

[ cookclub ]12 留言, 推噓總分: +6

作者: lily1011 - 發表於 2008/11/13 09:42(15年前)

6^F推Agneta:我買到的thick cream 是有點凍狀的很稠像是乳霜11/13 09:58

[食譜] 南瓜布丁派司

[ cookclub ]6 留言, 推噓總分: +2

作者: Agneta - 發表於 2008/11/03 11:31(15年前)

2^F→Agneta:就是有甜味的酒我是用雪莉酒 sherry 但是其他會甜的也可以11/03 12:47

3^F→Agneta:或者要用rum蘭姆酒也是可以的唷^^11/03 12:48

5^F→Agneta:http://agneta.pixnet.net/blog/post/8383877 我有做過蛋塔11/03 19:35

6^F→Agneta:也是用一樣的甜派皮做的如果皮不夠內餡就要酌量減少唷~11/03 19:36

[問題] 有些黑糖饅頭為什麼會那麼黑?

[ cookclub ]13 留言, 推噓總分: +4

作者: coisotope - 發表於 2008/11/02 16:22(15年前)

5^F推Agneta:其實很多都是這樣芋頭醬不是紫色草莓蛋糕不粉紅抹茶不綠11/03 11:32

6^F→Agneta:市面上看到那些顏色很漂亮的幾乎全部都加了色素或香精~11/03 11:33

[食譜] 小烤箱料理－免煎就搞定香草蒜味豆腐排

[ cookclub ]3 留言, 推噓總分: +2

作者: HelloToby - 發表於 2008/10/25 13:18(15年前)

1^F推Agneta:不過有點費電.. @@"10/25 13:21

[食譜] 鮟康魚火鍋

[ cookclub ]9 留言, 推噓總分: +6

作者: Huangs - 發表於 2008/10/18 20:44(15年前)

7^F推Agneta:是魚安魚康魚嘛 @@10/19 07:47

[問題] 請問酸奶油是什麼？

[ cookclub ]7 留言, 推噓總分: +5

作者: stolendun - 發表於 2008/10/17 20:03(15年前)

1^F推Agneta:英文是sour cream 酸味半固體的cream狀~10/17 20:05

[問題] 苦茶油的使用...

[ cookclub ]28 留言, 推噓總分: +15

作者: superfourjc - 發表於 2008/10/13 20:20(15年前)

3^F推Agneta:我媽說還可以抹頭髮讓頭髮烏黑亮麗10/13 20:59

RE: [問題] 果凍粉做杏仁豆腐太Q了.洋菜-大菜絲的英文

[ cookclub ]4 留言, 推噓總分: +1

作者: lupeople - 發表於 2008/10/12 11:11(15年前)

2^F推Agneta:香港人的說法是大菜絲另外如果你去越南店或泰國店可以直10/12 12:42

3^F→Agneta:接買到整包杏仁豆腐粉只要加水煮就好了~ 很方便~10/12 12:43

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