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作者 Agneta 在 PTT [ baking ] 看板的留言(推文), 共858則

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[問題] 適合用來教學的烘焙甜點

[ baking ]18 留言, 推噓總分: +10

作者: wix3000 - 發表於 2008/09/10 18:22(15年前)

3^F→Agneta:杏仁瓦片我高中時候烹飪課的入門餅乾很難失敗XD09/10 18:39

8^F推Agneta:那就磅蛋糕吧@@ 也是不容易失敗起司蛋糕也是..09/10 20:53

[洽特] 戰績報告？

[ baking ]14 留言, 推噓總分: +11

作者: sorseress - 發表於 2008/09/09 23:33(15年前)

6^F推Agneta:上禮拜五我們四個人做了六小時= = 已經不想再做了....09/10 08:10

[蛋糕] 白巧克力莓果捲

[ baking ]3 留言, 推噓總分: +2

作者: Agneta - 發表於 2008/09/07 12:30(15年前)

2^F→Agneta:謝謝版大的讚美好開心~~^o^09/07 17:49

Re: [問題] 布蕾跟布丁的差別在哪?

[ baking ]8 留言, 推噓總分: +8

作者: hyperboreans - 發表於 2008/09/05 17:50(15年前)

2^F推Agneta:推推~~09/06 10:58

Re: [問題] 布蕾跟布丁的差別在哪?

[ baking ]10 留言, 推噓總分: +5

作者: cafelife - 發表於 2008/09/03 20:29(15年前)

2^F推Agneta:沒錯我第一次點sticky date pudding 結果端出來傻眼 ="=09/03 20:50

3^F→Agneta:不過約克夏布丁就是鹹的而且長相類似一張餅皮 XD09/03 20:52

[問題] 請問台中買的到活動式慕斯圈嗎?

[ baking ]1 留言, 推噓總分: +1

作者: happydora - 發表於 2008/07/30 20:50(16年前)

1^F推Agneta:我覺得這個不好用耶..會跑掉說@@08/02 11:28

[蛋糕] Flowerbee的蜂蜜蛋糕設計

[ baking ]31 留言, 推噓總分: +27

作者: flowerbee - 發表於 2008/06/10 23:53(16年前)

20^F推Agneta:好美唷~~~~真的很厲害~~~~好想去看><06/12 05:45

Re: [洽特] 來討論奶油品牌吧~

[ baking ]65 留言, 推噓總分: +3

作者: annie0216 - 發表於 2008/06/06 23:11(16年前)

42^F推Agneta:就我本身不專業消費者的經驗純奶油很硬要花很多力氣切06/07 10:26

43^F推Agneta:butter blend比較軟裡面含有植物油像是葵花子油之類06/07 10:27

44^F→Agneta:這兩者差異非常明顯如果costco的"奶油"很容易切我會選擇06/07 10:28

45^F→Agneta:相信那是butter blend06/07 10:29

51^F→Agneta:...問題我們現在在講的應該不是whipped butter吧....06/07 10:56

[問題] 椰漿的英文怎麼拼?

[ baking ]12 留言, 推噓總分: +6

作者: tracy110118 - 發表於 2008/06/04 21:30(16年前)

12^F推Agneta:coconut cream 很濃稠的那種拿來煮綠咖哩超好吃XD06/05 06:19

[問題] 蛋糕拉花

[ baking ]17 留言, 推噓總分: +7

作者: teamoml - 發表於 2008/05/24 20:15(16年前)

2^F→Agneta:花蜜蜂大大有一篇教學好像是豆乳幕斯那篇有拉花去看看吧~05/24 22:23

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