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作者 Agneta 在 PTT [ baking ] 看板的留言(推文), 共858則

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[蛋糕] 三色巧克力起司慕斯蛋糕

[ baking ]5 留言, 推噓總分: +3

作者: Agneta - 發表於 2008/11/29 20:17(15年前)

2^F→Agneta:我們覺得還好耶@@ 因為有加起司還有底部的威化餅所以不會11/30 04:23

3^F→Agneta:像單吃巧克力慕斯那麼膩唷~:)11/30 04:25

[公告] 烘焙板滿一歲了！

[ baking ]47 留言, 推噓總分: +40

作者: sorseress - 發表於 2008/11/17 09:01(15年前)

8^F推Agneta:生日快樂~~~~~~~~~~~~~~^^11/17 11:23

[蛋糕] 清爽夏天的檸檬起司蛋糕

[ baking ]10 留言, 推噓總分: +6

作者: Agneta - 發表於 2008/11/14 09:05(15年前)

7^F→Agneta:其實自從我開始算熱量以後就發現熱量都好囧喔......11/15 06:50

8^F→Agneta:改用低脂的cheese不知道會減少多少風味會不會就不那麼好吃11/15 06:51

9^F→Agneta:真是魚與熊掌呀所以我都是吃完才算熱量哈哈11/15 06:52

Re: [問題] 取代蛋糕乳化劑

[ baking ]3 留言, 推噓總分: +3

作者: sunnypie1992 - 發表於 2008/11/12 14:04(15年前)

3^F推Agneta:看你的文章長了好多知識~~~^^11/14 09:07

[蛋糕] Melendez Confection 白巧克力玫瑰幕斯

[ baking ]3 留言, 推噓總分: +2

作者: tumc - 發表於 2008/11/11 10:26(15年前)

2^F推Agneta:很可愛耶~ 可是有食譜的份量嗎~~11/11 17:21

[問題] 杏仁瓦片一直烤焦??

[ baking ]7 留言, 推噓總分: +3

作者: wqwe - 發表於 2008/11/05 13:11(15年前)

1^F推Agneta:我是用140度烤到邊緣變成金黃色就差不多沒有在記幾分鐘@@11/05 13:58

[問題] 烘焙相關單字

[ baking ]14 留言, 推噓總分: +3

作者: wind750933 - 發表於 2008/11/04 12:48(15年前)

2^F推Agneta:2 濕潤感甜味(感)11/04 13:46

[問題] 關於千層棒

[ baking ]6 留言, 推噓總分: +1

作者: tw00081117 - 發表於 2008/10/30 00:46(15年前)

3^F→Agneta:是不是像costco有賣的那種起司棒 @@10/31 06:21

Re: [問題] 關於巧克力布朗尼的問題(新手請教)

[ baking ]7 留言, 推噓總分: +2

作者: sunnypie1992 - 發表於 2008/10/29 02:13(15年前)

2^F推Agneta:我在澳洲第一次看到很硬的布朗尼上面還有一層硬皮巧克力10/29 12:02

3^F→Agneta:吃起來脆脆鬆鬆硬硬的 <--好矛盾喔 XD10/29 12:03

[問題] 怎麼讓蛋糕中間不要尖尖的?

[ baking ]1 留言, 推噓總分: +1

作者: tiaoshidezhu - 發表於 2008/10/28 15:00(15年前)

1^F推Agneta:戚風類的話平平的是因為把尖的地方修掉了...10/28 16:33

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