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作者 ToTakeWing 在 PTT [ baking ] 看板的留言(推文), 共35則

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[洽特] 痾...快頂到上均勻網了...= =

[ baking ]5 留言, 推噓總分: +1

作者: limou - 發表於 2010/04/21 22:18(15年前)

4^F推ToTakeWing:不好意思問個蠢問題,均勻網/板是甚麼東西?04/22 23:45

[洽特] 雞蛋膽固醇是高密度脂蛋白(HDL)好膽固醇

[ baking ]2 留言, 推噓總分: +2

作者: capik - 發表於 2010/04/12 19:06(16年前)

2^F推ToTakeWing:哇塞,現在才知道04/13 09:14

[問題] 哪裡有賣可調整大小的慕斯圈

[ baking ]5 留言, 推噓總分: +4

作者: hyt0327 - 發表於 2010/04/12 02:01(16年前)

4^F推ToTakeWing:看起來真的很讚,可惜是大陸製的04/12 18:26

5^F→ToTakeWing:不知道哪裡有賣台灣製的喔?04/12 18:26

Re: [問題] 布丁跟奶酪怎麼分?

[ baking ]8 留言, 推噓總分: +4

作者: iceblue11 - 發表於 2010/03/09 13:03(16年前)

1^F推ToTakeWing:哇,好詳盡的說明,感謝03/09 13:05

[問題] 有辦法拯救失敗的奶酪嗎?

[ baking ]5 留言, 推噓總分: +3

作者: swei9 - 發表於 2010/02/22 00:15(16年前)

5^F推ToTakeWing:我常失敗,只要倒回去加熱重做就好啦03/09 17:39

[問題] cosco買來的巧克力布朗尼蛋糕粉，怎麼處理?

[ baking ]7 留言, 推噓總分: +2

作者: opsluck - 發表於 2010/01/28 21:26(16年前)

6^F推ToTakeWing:要不要試試看我室友教我的版本?02/03 00:49

7^F→ToTakeWing:http://miwo.pixnet.net/blog/post/2573449502/03 00:49

[問題] 戚風蛋糕可以不加沙拉油嗎

[ baking ]26 留言, 推噓總分: +11

作者: autumn31 - 發表於 2010/01/25 22:01(16年前)

26^F→ToTakeWing:原來可以用牛奶,真是受益良多02/03 00:50

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