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作者 Beckhan 在 PTT [ Wine ] 看板的留言(推文), 共17則

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[問題] 適合料理的紅酒與白酒

[ Wine ]13 留言, 推噓總分: +5

作者: tooth9 - 發表於 2025/11/19 00:09(2月前)

9^F→Beckhan: 入菜用一般兩三百的紅白酒即可11/20 17:02

[討論] 家裡搜到了幾支高粱

[ Wine ]12 留言, 推噓總分: +3

作者: x910617 - 發表於 2025/09/18 11:25(4月前)

11^F→Beckhan: 大概800左右吧09/20 22:35

[問題] 東涌大麴酒

[ Wine ]9 留言, 推噓總分: +3

作者: allme - 發表於 2025/01/24 20:21(1年前)

1^F→Beckhan: 醬瓜味跟烏梅香味明顯不同捏01/24 20:33

[心得] 家裡幾支放到忘記的高梁想詢價已刪文

[ Wine ]3 留言, 推噓總分: 0

作者: diamondcrazy - 發表於 2024/07/26 01:06(1年前)

2^F→Beckhan: 58度的家配酒很稀缺，一隻大概落在1500～2000左右，不缺07/26 01:47

3^F→Beckhan: 錢就留著自己喝。07/26 01:47

[問題] 有人有練調酒的酒瓶嗎??

[ Wine ]24 留言, 推噓總分: +18

作者: along19569 - 發表於 2011/05/25 23:39(14年前)

21^F推Beckhan:拿高粱酒的瓶子去"草地"練習沒那摸容易破低05/29 02:20

[詢價] 金門陳年大麴酒

[ Wine ]2 留言, 推噓總分: +1

作者: choulaotou - 發表於 2010/12/03 20:34(15年前)

1^F推Beckhan:金酒公司賣2580左右12/04 00:05

[心得] 小小分享:白蘭地與君度橙酒的調酒...

[ Wine ]13 留言, 推噓總分: +9

作者: j1989323 - 發表於 2010/10/22 21:21(15年前)

2^F推Beckhan:推10/22 22:21

[問題] 金門高梁

[ Wine ]13 留言, 推噓總分: +4

作者: conankid - 發表於 2010/07/07 04:07(15年前)

6^F推Beckhan:大部分的陳高都是0.6L玻璃裝只有少部分的陳高是陶瓷裝07/22 00:09

7^F→Beckhan:一般來說正港的陳高外包裝都會有兩個日期07/22 00:10

8^F→Beckhan:一個是釀造日期一個是灌裝日期這兩者會相差五年07/22 00:12

9^F→Beckhan:早期金門高梁酒的日期是民國年這幾年開始改成西元年07/22 00:13

10^F→Beckhan:目前1公升以上的罈裝酒都是普通的58度高粱酒不是陳高07/22 00:14

11^F→Beckhan:不過買回來放個五年的話也會變成陳高07/22 00:15

12^F→Beckhan:2L的罈裝高粱酒差不多是1100塊上下07/22 00:16

[徵文] 年份葡萄酒購買FAQ

[ Wine ]17 留言, 推噓總分: +15

作者: Langley - 發表於 2010/05/31 00:53(15年前)

10^F推Beckhan:推好文!05/31 22:28

[問題] 關於金門高梁的問題..

[ Wine ]1 留言, 推噓總分: +1

作者: kosepenner - 發表於 2009/07/28 23:49(16年前)

1^F推Beckhan:有包裝跟沒包裝送禮跟自用價錢高跟價錢低07/29 20:00

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