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作者 ARCHER2234 在 PTT [ baking ] 看板的留言(推文), 共16則

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[問題] 會推薦氣炸鍋、氣炸烤箱或蒸氣烤箱？

[ baking ]20 留言, 推噓總分: +4

作者: bulico - 發表於 2021/07/28 12:04(4年前)

2^F→ARCHER2234: 看看美國必備的東西是烤箱你就知道什101.9.109.231 07/28 17:33

3^F→ARCHER2234: 麼重要了101.9.109.231 07/28 17:33

[問題] 乳酪絲貝果不夠鹹?

[ baking ]9 留言, 推噓總分: +2

作者: jie123 - 發表於 2021/07/08 18:59(4年前)

1^F推ARCHER2234: 呃，看你用甚麼乳酪啊，你不是用切達111.254.25.150 07/08 19:13

2^F→ARCHER2234: 吼？111.254.25.150 07/08 19:13

3^F→ARCHER2234: 反正我每次做的披薩都很鹹，但沒做貝111.254.25.150 07/08 19:15

4^F→ARCHER2234: 果111.254.25.150 07/08 19:15

[問題] 肉桂捲包上密封袋放冰箱保存可以嗎

[ baking ]15 留言, 推噓總分: +5

作者: ARCHER2234 - 發表於 2021/07/01 20:09(4年前)

9^F→ARCHER2234: 我因為買了兩個剛好測試一下，放冰箱111.254.25.150 07/08 08:06

10^F→ARCHER2234: 的超乾，冷凍的超好吃111.254.25.150 07/08 08:06

12^F→ARCHER2234: 冰完都有烤，還是沒用111.254.25.150 07/08 08:12

5^F→ARCHER2234: 感謝告知，看來不行的111.254.16.147 07/02 13:21

[問題] 有哪些蛋糕能室溫下放兩三天以上呢？

[ baking ]18 留言, 推噓總分: +3

作者: ARCHER2234 - 發表於 2021/06/23 19:22(4年前)

3^F→ARCHER2234: 可是我看很多磅蛋糕也都冰冰櫃耶？36.239.129.163 06/23 19:30

4^F→ARCHER2234: 順便問一下，有人說的常溫蛋糕是不是36.239.129.163 06/23 19:32

5^F→ARCHER2234: 就可以常溫放很久啊？36.239.129.163 06/23 19:32

13^F→ARCHER2234: 三五天就沒問題了，感謝大家36.239.129.163 06/23 19:50

17^F→ARCHER2234: 是阿，啦啦啦36.239.129.163 06/23 23:39

18^F→ARCHER2234: 等等，你不會知道我是誰吧，不准36.239.129.163 06/23 23:39

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