[分享] 歸來肉圓
哇喔突然發現這個小天地，容許我發廢廢的文吧！
歸來肉圓 其好吃之處在於湯。
將肉圓大致吃完之後，剩下的肉末與店家自己熬煮的醬油加上免費大骨高湯
完美的結合，鹹鹹的醬汁被鮮美的高湯沖淡之後形成完美的鹹度
喝一口湯配上肉末，滋味鮮甜。
一碗肉圓有前後吃法，雙重享受。
打完我又肚子餓了，可惜宅配不附湯的樣子
後面的吃法才是他脫穎而出的地方啊，吃完真的不枉費從高雄騎過去。
下次再來說說彰化阿三肉圓吧
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