Re: [心情] 初次除夕被要求煮年夜飯
3+1人，三肉三菜一湯一主食就很夠吃了
三肉: (此為三牲，拜拜可用)
全雞一隻抹醬油 蒸 (全雞可拜拜)
一條魚+薑片 蒸 (過年要用一整隻的魚，吉利)
三層肉一條 蒸好加醬油
三菜: (要買容易處理容易洗的菜，所以不要有大片葉子)
韭菜 燙好加醬油和柴魚片
洋蔥蘑菇 奶油炒一炒加鹽和胡椒
甜不辣炒芹菜
湯:
菜頭紅蘿蔔排骨湯 (通通丟湯鍋裡電鍋蒸一蒸，好彩頭)
以上組合，可拜拜可當年夜飯，並且不費工，廚房新手也可以勝任
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