[食材] 滷肉用的肉
最近有在練習下廚，閃光說想要試作看看媽媽作的滷肉，就回去問了作法，
但媽媽們作菜真的都靠感覺的RRRRRR，閃光也不懂作菜根本雞同鴨講，
例如問水要不要淹過肉，閃光媽就回答：你想淹過就加多一點水啊（不耐）T.T
其中問到要用哪種肉，閃光媽說了種我沒聽過的肉，聽起來像「踏心肉」(台語)
直覺想到是胛心肉，但閃光堅持不是，因為家裡從來不吃胛心，
說是豬胸部的肉，切下來是正方型，比較沒這麼肥.......
問了比較熟的肉攤也是不知道，只好問問看板友有人聽過這種肉嗎？Q___Q
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