以前一直搞不懂壽司中的蝦子為何能如此的直而不是彎曲，很多壽司的書都沒講，
後來借到了一本由電視冠軍花式壽司冠軍所寫的壽司書籍，裡面有提到壽司中的蝦子是
在水煮前蝦體穿上牙籤，使之固定，待熟後放進冰水中冷卻定型後抽出牙籤。 希望對
有興趣作壽司的版友有幫助。
--
◢███◤ ◢◢ ◢◤ ◢███◤
█████ █◤ ◢█◢◤ █████
██ █◤ ◢◤ ███◤ ██ ██
██ ◢◢ ██ ██ ██ ██
█◢██◤ ██ █◢◤ █◢███
████◤ █◤ ██◤ ████◤
--
※ 發信站: 批踢踢實業坊(ptt.cc)
◆ From: 218.162.183.18
推
10/30 20:51, , 1F
10/30 20:51, 1F
推
10/30 21:26, , 2F
10/30 21:26, 2F
噓
03/12 15:03, , 3F
03/12 15:03, 3F
噓
03/12 15:05, , 4F
03/12 15:05, 4F
噓
03/12 15:06, , 5F
03/12 15:06, 5F
噓
03/12 15:08, , 6F
03/12 15:08, 6F
噓
03/12 15:09, , 7F
03/12 15:09, 7F
噓
03/12 15:11, , 8F
03/12 15:11, 8F
噓
03/12 15:12, , 9F
03/12 15:12, 9F
噓
03/12 15:14, , 10F
03/12 15:14, 10F
噓
03/12 15:16, , 11F
03/12 15:16, 11F
噓
03/12 15:17, , 12F
03/12 15:17, 12F
噓
03/12 15:19, , 13F
03/12 15:19, 13F
噓
03/12 15:20, , 14F
03/12 15:20, 14F
噓
03/12 15:22, , 15F
03/12 15:22, 15F
噓
03/12 15:23, , 16F
03/12 15:23, 16F
※ivysky 於 03/16/2011 15:00:22 將推薦值歸零