[請問] 重組牛肉吃多了會???已回收
最近天氣很冷
朋友就找我去信義區吃鍋
看到一間專賣溫體牛肉的非常牛火鍋店就走進去
跟朋友看到關鍵字「溫體牛肉」就受不了了XD
好啦直接切入重點
老闆娘人還挺正DER
上菜的時候就開始跟我們喇賽
說最近食安問題連環爆
連市面上吃的牛肉很多都是重組的(其實是要強調他們的牛肉很新鮮XD)
不只是夜市，甚至很多知名連鎖餐廳也是用重組牛肉(驚)
我知道重組牛肉比較低廉
是用很多不同部位的牛肉削用肉末黏著劑(?)組合而成
我想問這樣是安全的嗎，吃了會如何?畢竟之前吃了不少
題外話
昨天吃了溫體牛肉鍋格外感動
讓我想起在台南讀書的點點滴滴(泣)
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