[問卦] 有哪些料理食材成本低因為費工賣得貴?
昨天聚餐在咖啡廳我點了義大利麵三百多，朋友點了法式吐司
四片吐司附幾片水果加糖漿居然要四百五問說怎麼那麼貴，
店員說比較費工。還有什麼料理是食材成本低但費工所以賣得貴?
像電影裡面那種水煮白菜?
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