如題，關東煮丸子的種類越來越多，雖然大多都是化工物又高鈉，但偶爾嘴饞還是會買來
吃一下，可是每次看到鍋子裡琳瑯滿目的丸子，花枝丸、旗魚丸、貢丸、香菇丸、福州丸
、蛋丸...等。
在預算有限只能選一種的情況下，大家覺得哪種丸子是必點的呢?
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