芭樂汁
平常幾乎只被熱炒桌式合菜拿來當啤酒替代品
但論好喝程度
絲毫不亞於紅茶奶茶汽水等常見飲料
同梯的柳橙汁都可以在早餐店跟速食店被推廣了
卻還沒看到哪種餐點特別為芭樂汁設計
例如
麵包配牛奶
雞排配奶茶
甜點配紅茶
炸雞配汽水
西式早餐配柳橙汁
芭樂汁算是低調神飲嗎？
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