[問卦] 什麼食物放冷後反而更能吃出美味?消失
老媽6點就煮好的水餃 放到現在才在吃
還以為水餃放冷很噁心
沒想到外皮變的更有咬勁且扎實
內餡雖然不像剛現煮的熱騰騰美味 但也不失味道
(可能是自己包 用比較好的肉緣故)
還有什麼食物放冷也蠻好吃的??
聽說肉圓冷掉也不錯 前提是不能先加醬
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