[其它] 新手 手沖悶蒸的問題
在下手沖菜鳥大約兩個月前開始研究手沖...
在悶蒸這環節一直有很大的問題OTZ
看了很多影片爬了很多文 加上三包咖啡豆泡完還沒成功過一次
廢話不多說直接說我的問題
簡單講就是我的悶蒸無法發起來成山丘
現在這包豆子是在歐舍買的M+尼加瓜拉
烘完才第10天 新鮮度應該很夠
磨豆是用復古型的手搖式，刻度似乎跟小郵筒不太一樣
但是我從很細慢慢調到很粗了，還是沒甚麼差別
有用尖嘴壺了
濾杯是圓錐形的
水溫大概抓90度，聽說高溫會好點甚至用到98度過一樣失敗
再來描述一下豆子發的狀況
水從中間慢慢倒下去之後，輕輕在粉的表面繞兩三圈到水都有蓋到粉就停了
接著觀察粉面，基本上幾乎沒有上升的跡象，然後水面各處會開始冒出一些小泡泡
也不像是氣衝太猛發到很高然後大砲砲衝破那樣
而是水面完全沒有膨脹上升，只有一小泡泡不斷冒出來而已
大概五秒鐘水就漸漸都收下去了...
這大概就是我每一杯悶蒸都遇到的狀況
很想知道到底哪裡出了問題，所以只好厚著臉皮來發問
先謝謝大家耐心的看文
--
※ 發信站: 批踢踢實業坊(ptt.cc)
◆ From: 182.155.30.86
→
03/22 17:19, , 1F
03/22 17:19, 1F
→
03/22 17:22, , 2F
03/22 17:22, 2F
→
03/22 17:25, , 3F
03/22 17:25, 3F
→
03/22 17:27, , 4F
03/22 17:27, 4F
→
03/22 17:43, , 5F
03/22 17:43, 5F
推
03/22 18:17, , 6F
03/22 18:17, 6F
→
03/22 18:20, , 7F
03/22 18:20, 7F
推
03/22 18:45, , 8F
03/22 18:45, 8F
→
03/22 19:57, , 9F
03/22 19:57, 9F
推
03/22 20:08, , 10F
03/22 20:08, 10F
→
03/22 20:12, , 11F
03/22 20:12, 11F
→
03/22 20:13, , 12F
03/22 20:13, 12F
→
03/22 20:13, , 13F
03/22 20:13, 13F
→
03/22 20:14, , 14F
03/22 20:14, 14F
→
03/22 20:15, , 15F
03/22 20:15, 15F
→
03/22 20:16, , 16F
03/22 20:16, 16F
→
03/22 20:45, , 17F
03/22 20:45, 17F
→
03/22 21:33, , 18F
03/22 21:33, 18F
→
03/22 21:33, , 19F
03/22 21:33, 19F
推
03/22 21:46, , 20F
03/22 21:46, 20F
推
03/22 21:49, , 21F
03/22 21:49, 21F
→
03/22 21:50, , 22F
03/22 21:50, 22F
→
03/22 21:51, , 23F
03/22 21:51, 23F
→
03/22 21:53, , 24F
03/22 21:53, 24F
推
03/22 21:58, , 25F
03/22 21:58, 25F
→
03/22 22:05, , 26F
03/22 22:05, 26F
→
03/22 22:43, , 27F
03/22 22:43, 27F
推
03/23 00:23, , 28F
03/23 00:23, 28F
→
03/23 08:33, , 29F
03/23 08:33, 29F
→
03/23 08:34, , 30F
03/23 08:34, 30F
推
03/23 15:50, , 31F
03/23 15:50, 31F
→
03/23 15:50, , 32F
03/23 15:50, 32F
→
03/23 15:57, , 33F
03/23 15:57, 33F
→
03/23 16:06, , 34F
03/23 16:06, 34F
→
03/23 16:08, , 35F
03/23 16:08, 35F
→
03/23 16:18, , 36F
03/23 16:18, 36F
→
03/23 16:34, , 37F
03/23 16:34, 37F
→
03/23 17:02, , 38F
03/23 17:02, 38F
推
03/23 20:23, , 39F
03/23 20:23, 39F
→
03/23 20:24, , 40F
03/23 20:24, 40F
→
03/24 01:24, , 41F
03/24 01:24, 41F