就算微波還是會爆的商品
"牛井" "咖哩飯" 10個有8個爆
我都會習慣拿美工刀 在表面刺3~4個小洞再拿去微波
不去刺一定爆
然後客人就屎臉說 為啥會開開 這樣我怎拿啊!!?
還有我最討厭微波商品
"茶碗蒸"
這種本來就是放在蒸包機賣的
拿去微波 都不知道要按幾
老闆都說拿關東煮杯子裝熱水 隔水微波
按個2~3
微波好了 還是小爆啊!! 然後把滾燙熱水倒掉
常常還燙到手
啾基歪!
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