Re: [問題] 肉類的副食品怎麼調理(不用果汁機)
醫生說 我們很幸運 她心跳還沒掉之前 就讓我有產兆 很多胎盤早剝的是沒症狀的 她踹
我那腳算自救吧......
她有吸到剝離後的羊水 因為羊水帶血 所以有在幫她抽出髒羊水....晚上去看她 已經有
喝20cc的奶了 護士4小時餵ㄧ次...希望消化是ok的....
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生完有人問我 怎麼養的?
我說吃歐落肥長大的。。。
※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 42.72.199.68
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※ 編輯: eatandsleep (42.72.199.68), 03/15/2017 18:27:59
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※ 編輯: eatandsleep (42.72.199.68), 03/15/2017 18:33:37
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※ 編輯: eatandsleep (42.72.199.68), 03/15/2017 22:06:12
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問護士好像約50cm 有說不用喝早產兒奶粉 我準備能恩水解 昨天就開始20cc/4小時 消化
ok
※ 編輯: eatandsleep (42.73.54.67), 03/16/2017 10:55:19
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肉都在腿跟手上 用頭圍跟肚圍對她有失公平XD※ 引述《yewsx (~*不太辣的媽咪*~)》之銘言:
: 原文恕刪
: 魚肉蒸熟後用湯匙或手處理就好,還能順便檢查魚刺
: 雞肉"生"的的時候,用鐵湯匙順紋理"刮"肉,就能弄得很細
: 肉分裝成一份大小,要煮放進去攪散就行
: 牛肉來回剁碎(要交叉),豬肉我家幾乎不煮
: 其實肉類妳在買的時候都可以叫肉販幫妳打成最細的絞肉
: 說小BABY要吃的就行
: 如果妳都是到超市買,那就用我上面的方法處理吧!!
: 其實自己剁也能很碎的!
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※ 文章網址: https://www.ptt.cc/bbs/BabyMother/M.1489642952.A.9AF.html
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03/18 09:13, , 1F
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