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作者 soonsoondog 在 PTT [ baking ] 看板的留言(推文), 共63則

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[問題] 所謂的丙級考試

[ baking ]42 留言, 推噓總分: +6

作者: soonsoondog - 發表於 2014/05/13 21:24(11年前)

1^F→soonsoondog:網路爬了一些文章發現術科好像作法是用「背」的05/13 22:21

9^F→soonsoondog:所以一年只有一個考試梯次嗎？05/14 00:01

10^F→soonsoondog:今年好像是九月才開始報名05/14 00:01

11^F→soonsoondog:真的要練習呀，那社會人士還真的很難考，除非有在相05/14 00:03

12^F→soonsoondog:關產業然後跟師傅報備借設備練習不然就是要自己買一台05/14 00:03

13^F→soonsoondog:攪拌機跟烤箱了05/14 00:03

14^F→soonsoondog:即測即評好像就不用侷限九月報名05/14 00:04

15^F→soonsoondog:好像是學校有開考場就能考05/14 00:04

16^F→soonsoondog:是這樣嗎？05/14 00:04

24^F→soonsoondog:謝謝，術科內容我有看過05/14 06:26

25^F→soonsoondog:我再思考一下好了05/14 06:26

26^F→soonsoondog:因為我急於年底前考過，所以趕著報名05/14 06:26

27^F→soonsoondog:既然現在有即測即評很多梯次，那我準備好再考好了05/14 06:26

28^F→soonsoondog:所以勞委會一年三個梯次都可以考烘焙丙級？05/14 06:28

29^F→soonsoondog:因為我看簡章把烘焙放在第三梯次內，第一跟二梯都沒05/14 06:28

30^F→soonsoondog:有05/14 06:28

[問題] 湯種作法

[ baking ]5 留言, 推噓總分: +3

作者: soonsoondog - 發表於 2014/02/17 19:14(11年前)

4^F→soonsoondog:Carol兩種做法，成團的是水粉一比一，濃稠液狀的是粉02/17 20:40

5^F→soonsoondog:一水五，所以我也不知道我這樣算成功還是失敗02/17 20:41

Re: [洽特] 學徒甘苦談

[ baking ]17 留言, 推噓總分: +6

作者: soonsoondog - 發表於 2014/01/13 20:07(12年前)

5^F→soonsoondog:謝謝，不過我還是累積一點經驗值再跳吧01/14 19:22

[點心] 香草布丁

[ baking ]1 留言, 推噓總分: +1

作者: purpleharn - 發表於 2013/11/30 18:11(12年前)

1^F推soonsoondog:很像烤布蕾12/02 01:31

[問題]適合蛋捲、餅乾的烤箱??

[ baking ]10 留言, 推噓總分: 0

作者: soonsoondog - 發表於 2012/09/10 23:04(13年前)

3^F→soonsoondog:蛤是模子喔我記得幾年前不曉得看哪個網頁的...09/11 00:11

4^F→soonsoondog:我現在估狗有看到一種蛋捲機09/11 00:11

7^F→soonsoondog:謝謝樓上提供的作法不過要買大平底鍋吧09/11 00:15

10^F→soonsoondog:一直想買義廚寶的鍋子很久了這下有藉口了09/11 00:25

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