作者查詢 / oldcoco
作者 oldcoco 在 PTT [ joyinDIY ] 看板的留言(推文), 共518則
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2F→:皂化過程中,,隨著皂含量的增加及皂化反應,220.129.183.178 09/23 01:47
3F→:放熱的結果, 表現出來就是所謂"果凍狀態"220.129.183.178 09/23 01:47
4F→:這個現象會由中間向四周擴散220.129.183.178 09/23 01:48
5F→:這個現象會由中間向四周擴散220.129.183.178 09/23 01:48
6F→:由模具 & 入模溫度 & 保溫環境影響皂的果.220.129.183.178 09/23 01:50
7F→:凍程度.220.129.183.178 09/23 01:50
1F→:3段式加水還放了牛奶,還要10幾小時才trace220.129.168.101 09/21 17:45
2F→:在我看來是很匪夷所思的 @_@220.129.168.101 09/21 17:47
5F→:照這鍋主人手氣看來, 保溫也不會比較快 XD220.129.168.145 09/27 09:25
6F→:熱天我是不保溫派的, 冬天我是不作皂的XD220.129.168.145 09/27 09:26
3F→:先秤好鉀, 再倒水下,可以更懶, 完全不加熱220.129.168.101 09/21 12:02
4F→:當它是鈉皂打,早晚會皂化咩220.129.168.101 09/21 12:05
1F→:看新手打皂有個樂趣, 非常無厘頭的胡搞 XD220.129.175.76 09/20 21:44
2F→:50G咖啡粉太多了吧?220.129.175.76 09/20 21:49
5F→:還等人認領我家母奶冰呢 ^^~220.129.175.142 09/21 01:47
10F→:魔人參上 ^+++^220.129.172.143 09/24 16:20
1F→:PO文不附圖此風不可長 XD220.129.175.142 09/20 19:09
1F→:是正常現象白白小小的懸是乳脂肪皂化了220.129.175.142 09/20 19:08
4F→:我懷疑你水量太多了 一"一b220.129.168.101 09/21 17:55
4F→:皂基也有不透明的,220.129.175.76 09/20 21:47
7F→:冷製皂220.129.168.101 09/21 13:41
6F→:有可能比2天還久, 加油220.129.167.199 09/18 06:54
8F→:不用包也行, 想到就去和幾下220.129.175.142 09/21 01:49
5F推:退燒後就不會堆皂山了220.129.167.199 09/18 08:48
2F→:微波難拿捏, 電鍋是好幫手220.129.175.142 09/21 01:51