作者查詢 / fddk
作者 fddk 在 PTT [ cookclub ] 看板的留言(推文), 共59則
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7F→: 悶到爛或油到炸這兩招05/05 17:38
9F→: 我記得白蘿蔔切細絲一起煮可以吸收一點腥味04/24 23:53
10F→: 就是麻煩了點而且白蘿蔔就只是犧牲XD04/24 23:53
14F→: 想致癌那量炒得還不夠多,不過有看到吃多燒焦物比較容易老花04/23 15:14
15F→: 不過都是要長期大量努力吃04/23 15:14
3F→: 哪個版本? 我去年8月也有買,會用鬃刷也會用冷水(先沖背02/29 21:21
4F→: 現在最多是有些痕跡,星星剝落是很大塊嗎02/29 21:22
13F→: 不過這樣看來只是水煮拌油,不用炒鍋吧XD12/17 14:08
14F→: 健康不清楚但想要營養留著就不要水煮,可用油小火拌炒12/17 14:13
21F→: 真的要洗就是先燙過、吃這麼"乾淨"對小孩有什麼幫助嗎12/16 20:56
7F→: 鹼的不是嗎10/21 01:52
3F→: 話說有個說法...灑上黑胡椒是重現礦工環境,不知是真假...09/04 00:49
21F→: 掛了的鍋子就是煎完讓鍋子冷(墊濕抹布之類的)再去動它08/28 17:23
45F→: 記得隔夜的目的其實就是放涼(蔬菜類釋放甜分)08/27 21:56
46F→: 原PO這多工程已經蠻夠了,再加什麼都喜好吧哈哈08/27 21:58
47F→: 別的節目還實驗過什麼都不加,照著說明做的普遍來說最好吃08/27 21:59
48F→: (補充一下是說不加其他特別的調味,不是說只有咖理XD08/27 22:00