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作者 Darius 在 PTT [ baking ] 看板的留言(推文), 共538則

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[問題] 好市多布朗尼預拌粉如何減糖

[ baking ]25 留言, 推噓總分: +7

作者: lovebl - 發表於 2019/02/16 15:44(5年前)

1^F推Darius: 去找份布朗尼食譜然後去糖再加這預拌啊嘻111.239.168.53 02/16 17:00

2^F推Darius: 嘻111.239.168.53 02/16 17:00

[問題] 一定要上下火烤箱嗎？

[ baking ]19 留言, 推噓總分: +6

作者: redhorsego - 發表於 2019/02/06 19:03(5年前)

1^F推Darius: 下面多塊鐵盤之類的可以替代低下火111.239.168.235 02/06 19:06

[點心] 亞麻仁籽糰

[ baking ]1 留言, 推噓總分: +1

作者: iLeyaSin365 - 發表於 2019/01/24 06:17(5年前)

1^F推Darius: 有像虱目魚丸222.11.87.106 01/24 13:43

[問題] 戚風蛋糕有成功嗎

[ baking ]27 留言, 推噓總分: +12

作者: eleanore1102 - 發表於 2019/01/07 08:51(5年前)

1^F推Darius: 配方溫度，我覺得底火太高了111.107.155.6 01/07 08:59

2^F推Darius: 靠腰原來有，我的錯111.107.155.6 01/07 08:59

[問題] 蘭姆葡萄壞掉的樣子

[ baking ]10 留言, 推噓總分: +4

作者: acorgi - 發表於 2018/12/29 00:12(5年前)

1^F推Darius: 有可能只是上緣乾掉，封存上方要緊貼保鮮42.76.147.170 12/29 05:11

2^F推Darius: 膜42.76.147.170 12/29 05:11

耶誕枴杖麵包(不專業分享文)

[ baking ]20 留言, 推噓總分: +18

作者: merpheus - 發表於 2018/12/19 10:08(5年前)

2^F推Darius: 加油，業界需要更多新血111.107.157.221 12/19 11:49

[問題] 攪扮機容量選擇

[ baking ]9 留言, 推噓總分: +4

作者: saihoo76 - 發表於 2018/12/13 02:00(5年前)

6^F推Darius: 如果是真的是只有用在商用麵「糊」的話，111.107.147.203 12/13 09:59

7^F推Darius: 可以考慮有種手持攪泥水的工地機器直接在111.107.147.203 12/13 09:59

8^F推Darius: 大缸打，方便度也不算差111.107.147.203 12/13 09:59

9^F推Darius: 當然海綿蛋糕糊就不適用了111.107.147.203 12/13 10:00

[問題] 餅乾烤到快焦還是很濕軟

[ baking ]17 留言, 推噓總分: +5

作者: open123 - 發表於 2018/12/01 20:28(5年前)

2^F推Darius: :D111.107.145.97 12/02 07:23

[點心] 瑞士蛋白霜馬卡龍

[ baking ]9 留言, 推噓總分: +6

作者: top068 - 發表於 2018/11/26 14:32(5年前)

8^F推Darius: 感謝分享，很漂亮的馬卡龍222.11.87.106 11/27 08:04

[問題] 如何消耗黑麥粉？

[ baking ]9 留言, 推噓總分: +3

作者: mangomilk - 發表於 2018/11/20 11:15(5年前)

6^F推Darius: 做成應急口糧吧222.11.87.106 11/20 14:15

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